Picky eaters?????

Have you tried this simple and super delicious salad? Chop cucumbers, tomatoes, parsley or/and dill, a bit of salt, a bit of oil and a bit of vinegar. Super yummy, easy, and healthy:)

Casseroles-dump a bunch of veggies in with ingredients you really like and bake.

Puree veggies and mix into other things-marinara sauces, even mashed potatoes.

Try roasting the veggies. That can make all the difference in the world.

Soup.

Try eating salads when you go out to eat prior to the main course to work on developing the taste for them.

Green smoothies, but only if you have a decent blender or you'll hate it.

Look up dessert recipes for veggies like butternut squash or sweet potatoes; alternately, turn either of those into fries. Check out kale chips.

Stirfries are your friend.

I love noodle dishes with veggies and salad dressing stirred in.

I'm sure this is personal preference, but veggie foods traditional to the middle eastern culture are fabulous.

Finally, wraps. Wrap up some veggies and beans, add a little rice or quinoa, mustard. Heat and enjoy. If you want or need some fats, add some cheese or mayo or avocado or guac.

Nothing wrong with a really good sammich or sub, either. Veggies are still veggies no matter how delivered.

Hmm, veggies are veggies no matter how they are delivered, yea they don't turn into cookies(lol) but if you take bunch of broccoli and pour nacho cheese over it, it defeats the whole purpose of eating veggies.

Hmm, veggies are veggies no matter how they are delivered, yea they don't turn into cookies(lol) but if you take bunch of broccoli and pour nacho cheese over it, it defeats the whole purpose of eating veggies.

Not at all. Many veggies absorb better when eaten with fats. If the person has room for the cheese, why not? I never thought of nacho cheese on broccoli. Great idea! There are jars of vegan cheese with 150 calories for the whole jar.

Really? But not when cheese is dripping of off veggies. I always remember scene from Desperate Housewives, season 5, when Carlos decided to feed daughters brussel sprouts and kept putting tons of melted nacho cheese on it. It looked like it was nacho cheese with veggies not vice versa.

Really? But not when cheese is dripping of off veggies. I always remember scene from Desperate Housewives, season 5, when Carlos decided to feed daughters brussel sprouts and kept putting tons of melted nacho cheese on it. It looked like it was nacho cheese with veggies not vice versa.

It all comes down to the individual's goals, macros, and overall health. If her health is good, she has room for it in her calories, and it gets more veggies in her, no harm. The nice part about cheese is that in most of these recipes, it's optional or can be customized to the amount appropriate for the person.

Right now, I'm on a lot of medical restrictions and am short. My cheese (90 calories per .25 cup) would be a luxury topping for me because my calories to lose or avoid gaining or pitiful right now. But someone able to be more active or just has more calories could afford 2-3 times that much. I don't know much about the normal cheese world, just veggie cheese, so I'd say I have no input on what makes different cheeses more or less "healthy" if someone is watching that. (I don't think there's any real health points in vegan cheese, just the taste. I just bought nutritional yeast to try to do some more of my own cooking rather than spending so much on substitutes. Derail ...)

Salads are what you make of them. Not all lettuces are the same, nor do all salads need lettuce.
Greek salads are typically cucumber, onions, tomatoe, olives and feta cheese with a lemon basil dressing.
Have you tried marinating broccoli, carrots and muchrooms in italian herbed dressing?
Try fresh strawberries, mandarin orange slices and goat cheese on a bed of fresh spinach with poppyseed dressing.
Have you tried adding pumpkin seeds and apples to coleslaw?
I like softer lettuces for sandwiches, (green leaf or red leaf), but sweet crispy iceburg lettuce is good with sweet vegetables like carrots and alfalfa sprouts with a spiced vinegar dressing.
Slightly bitter lettuces, like romaine are good with strong cheeses and lemon.
There is a host of awesome ideas to suit every palate and plate. Check out your supermarket's deli counter for ideas that you can sample in small quantities to see what works for you.

Start out small, with a few bites each time every few days.

I've sort of trained myself to like a few different foods this way, by introducing small amounts and not giving up on it even though they may not taste that great at first.

Also, try roasting vegetables.I still don't like many steamed vegetables, but give me a plate of roasted veggies with a little lemon juice and I'm all over it. Look up different recipes for certain types of vegetables and see if you find anything that sounds good (or at least tolerable) to you.

yea they don't turn into cookies(lol)

true, but my mom makes an amazing chocolate cake with a bunch of shredded zucchini "hidden" in it. about half the calories of regular cake and soooo good. My dad had no idea until she told him!

Zucchini chips are a great way to eat a bunch of squash - they really taste like chips when done right.

I used to hide tons of veggies in casseroles, soups (either pureed or cut small), and even veggie tempura is a great place to start. I agree with the person who said start by adding veggies to things you already like.

Parenting forums have lots of good info too on how to get picky kids to eat veggies. You aren't a kid but you could always apply the tips to yourself Like adding an exercise program to your life, adding foods you don't normally eat can take some getting used to.

I'm picky when it comes to meat. I do not like cheap meat of any kind. Or fish.

These days though, due to having a vegetarian girlfriend, I don't eat much meat. She refuses to cook it, and she is a good cook, so I'm usually content eating whatever vegetarian food it is she has cooked!

As far as fruit and veg go, I'm not all that picky.

It is what it is.

Thanx everyone so far. I love some of your ideas. I especially like the whole sneaking them into the meals. Ex. I snuck black beans inside turkey burgers the other day and my husband actually loved them. I also snuck in some spinach, mushrooms, into the kids tortellini alfredo with broccoli and they wanted seconds. Haha at first they all made faces at it and then they all loved it. I guess I should have been more specific too. I do eat veggies. I just don't do salads or a lot of raw veggies. I have talked to a bunch of people who have told me some of their success came from eating salads for their meals. Which is what brought me to my question. I would love to have the same successful weight loss as them, but not by eating salads.

You know, I understand this.

Some things are about texture. Raw salad greens have a texture against teeth that can be off-putting.

Me? I don't like, won't like, you can't make me like cooked okra or raw mushrooms.

When I was in my teens and twenties pretty much all vegetables were on my "no" list. I think part of that was rebellion against my mother. What I would eat was one of the very few things over which I had any control while living with her. As I got older I decided that my health and general enjoyment of life was more important than not eating what mom said. Now I love all the vegetables.

I'm the pickiest eater I know

Mostly I don't like textures or smell and thus don't eat a lot of foods
I'm trying to eat oatmeal and avocados but can't even get a teaspoon in. yuck. I really want to like them because of their benefits but just can't

I try to sneak in greens in my smoothies, it seems to work!

Is it the salads or do you just not like vegies? I don't have salads a lot, mainly because lettuce can be expensive and goes bad easy. There are many ways to sneak in vegies, you can puree them and put them into your other foods. You wont even know the difference, you can drink low sodium V8, you can eat lettuce and other vegies on tacos.. there are many low fat ways to make yummy tacos. I guese I need to know if its all vegies or is it just salads you don't like. There are many recipe ideas on youtube.

You can make "salads" of cooked veggies. I used to work at an upscale french fusion restaurant and we had a delicious salad made of cold baby beets, thumb carrots, baby turnips, cooked baby mushrooms, and peeled cherry tomatoes, all tossed in vinaigrette with shaved fennel, asparagus, and carrots (using a peeler) for some crunch.

Cooked kale salads, tabbouleh, quinoa salads, and fruit salad are all good alternatives too.
Personally, I have to be in the right mood for a salad. Otherwise, I prefer grilled chicken and steamed veggies

Okay so I am what you would call a picky eater. Though not as bad as my husband. I would love to eat salads and have tried several times with several different greens, veggies and dressings. It just aint gonna happen. What do you eat if you are a picky eater.

Some things are about texture. Raw salad greens have a texture against teeth that can be off-putting.

I am the fussy eater of my family. No fruit, No Veg, No salads, No real meat, No chicken, no fish, no no no no......
I try the food, I dont like it. I have a severe gag reflex and one bite may be all i can or cant stomach. For me it isnt about the taste, its majority about the texture. I admit I havnt tasted a lot of what's available, but I have tasted the basics and it may be the seeds in the strawberry or the sandy texture to the water melon.

I never use to eat potato unless it was chips, then i started baked, then i started mashed. I hated mashed for two reasons when I was young. 1: The taste bland and ewww, 2: The texture, my mum wasnt a good masher, chunks galore and the types of potatoes contributed. I discovered salt and when mashed properly its beautiful. I also have pumpkin mashed in but i cant stand pumpkin alone. I havnt had mash for a few months now because my uncle put cabbage in to add to my pallet and well it turned me off knowing it was there. It had a weird taste, not overly noticeable but i can pick it.

My diary is closed due to this and I dont want people looking and going how unhealthy are you going to be and blah blah you will end up in hospital with so much wrong with you blah blah. I am 26, I try new foods, It was only 12 years ago I started eating potato. Dont start on smoothies, hiding food or force eating because I have heard it all before. I went for 2 months straight trying a new food every day. I discovered ham is edible but I wouldn't go out of my way to get it.

This goes for drinks, foods, surfaces, sounds, scents. I am just a sensory person and if there was a wish I could be granted it wouldn't be to eat whatever I want and be healthy and skinny, it would be to be able to enjoy all foods.

Dont hate on me for honesty, I put in 100% for fitness and I watch what goes in my mouth. Previously lost 21 kilos when I was strict with myself, new to exercise and walked 60 mins 4-5x a week and portioned my food in half. It took me 6 months to lose it, kept it off for 2 years, I couldnt go any lower and I gave up, only took a year to put it back on.

Good luck in your choices.