Rosemary garlic roasted potatoes

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whierd
whierd Posts: 14,025 Member
in Recipes
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Scrub the potatoes.

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Dice the potatoes. Large chunks are fine.

Take the fresh rosemary from the stem and give it a rough chop.

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Mix all the ingredients together in a bowl. Use your hands.

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Put it in a baking dish. Spread it so that it is one layer.

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Put it in the oven at 400 degrees for 1 hour. Every 20 minutes flip the potatoes with a spatula or tongs for even roasting.

Pull it out of the oven. Has an awesome crisp texture on the skins.

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Enjoy with other foods.

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YOU'RE WELCOME

Replies

  • lintino
    lintino Posts: 526 Member
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    Looks and sounds goood! Thank you.
  • drenergy
    drenergy Posts: 112 Member
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    This is also REALLY good with brussel sprouts! Never tried it with the chipotle, but mmmmm that sounds awesome.
  • whierd
    whierd Posts: 14,025 Member
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    This is also REALLY good with brussel sprouts! Never tried it with the chipotle, but mmmmm that sounds awesome.

    It gives a nice slightly smokey, slightly peppery kick that I find really pleasant.
  • MiloBloom83
    MiloBloom83 Posts: 2,724 Member
    Options
    91159a40-5961-4dd8-b62b-5400988bcd39_zps85e0b73e.jpg

    Scrub the potatoes.

    20130911_151753_zps7040f98a.jpg

    Dice the potatoes. Large chunks are fine.

    Take the fresh rosemary from the stem and give it a rough chop.

    20130911_152503_zps76d9b78b.jpg

    Mix all the ingredients together in a bowl. Use your hands.

    07f446c4-3f97-46bb-a344-1ef0dd1aec6f_zps0c20999f.jpg

    Put it in a baking dish. Spread it so that it is one layer.

    85feec21-8009-4de1-9b8e-3ee16b012e7b_zps2d47c9d5.jpg

    Put it in the oven at 400 degrees for 1 hour. Every 20 minutes flip the potatoes with a spatula or tongs for even roasting.

    Pull it out of the oven. Has an awesome crisp texture on the skins.

    20130911_165318_zpse7a4e8f7.jpg


    Enjoy with other foods.

    20130911_165806_zps290fb22b.jpg


    YOU'RE WELCOME


    Can I substitute cauliflower for the potatoes? OMG! CAULIFLOWER!! NOM NOM NOM NOM NOM NOM NOM
  • whierd
    whierd Posts: 14,025 Member
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    Can I substitute cauliflower for the potatoes? OMG! CAULIFLOWER!! NOM NOM NOM NOM NOM NOM NOM

    Actually, yes. Lol. Roasted cauliflower is pretty awesome. Just add panko bread crumbs to the mixture to give it an awesome crunch.
  • MiloBloom83
    MiloBloom83 Posts: 2,724 Member
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    Awesome! I'm totally doing this!
  • whierd
    whierd Posts: 14,025 Member
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    Let me know how you like it.
  • TheBraveryLover
    TheBraveryLover Posts: 1,217 Member
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    Thank you. :-D
  • ecka723
    ecka723 Posts: 148 Member
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    Thanks, that looks pretty awesome!
  • yusineddy
    yusineddy Posts: 457 Member
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    Looks so good, and I love how the pics!
  • whierd
    whierd Posts: 14,025 Member
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    I love how the pics too.
  • AmyJMadison
    AmyJMadison Posts: 143 Member
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    best presentation of a recipe I've ever seen. Thank you! I expect I'll be trying this. Thank you so much!

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