Mexican Spaghetti Squash Casserole!

jennifox63 · September 2013

Bum! Looks delicious!

tlou5 · September 2013

This sounds great. I LOVE spaghetti squash. Hubs hates it but loves Mexican. Maybe I can convert him with this

smithcarola · September 2013

SOunds great! Can't wait to try it.

kelseymaccombs · September 2013

Holy YUM. Sounds so good. I think I'm going to attempt it this week.

Just_Ceci · September 2013

Looks really good!

kluvit · September 2013

Sounds YUMMY! Thanks for sharing.

towens00 · September 2013

Bump

sherisse69 · September 2013

Bump

rddy4change · September 2013

Bump for later.

JazmineYoli · September 2013

Came out real good. Thanks.
Side note: Even though I used low sodium ingredients, it still came out pretty high in sodium to me. Close to 700mg.

LydiaShackelford · September 2013

I made this as well. It was to runny for some reason...I was bummed. But it did taste great.

Wefita · November 2013

Yes, the bottled salsa's tend to have more sodium. I made it recently with homemade salsa, which was really good and it had less sodium! I also have added ground turkey to it, to give it some protein and to have meat. I love this dish, and I change it up and add different things all the time! Glad you enjoyed!! Also, it does tend to produce liquid, but it is a veggie and that's what they do