Crock Pot Recipes?

upthestairs87 · June 2013

I was wondering if anyone had any recipe suggestions for healthy meals in a crock pot? I received a single person sized one for Christmas and have yet to use it. I thought it might time to give it a try. I do not normally cook at all so anything simple would be appreciated!

TinaRoberts67 · June 2013

One chicken breast and cover with your about a half of a jar favorite salsa (I like walmarts mango lime) cook all day. Shred and serve in a taco shell, or with rice, or however you want. Add a nice salad on the side One of my go to meals.

AJ_G · June 2013

Not sure what your definition of healthy is, but here's a super simple recipe for pulled bbq chicken made with chicken breasts, barbecue sauce, and italian dressing:

http://allrecipes.com/recipe/zesty-slow-cooker-chicken-barbecue/detail.aspx

pastryari · June 2013

TinaRoberts67 · June 2013

Very nice I will have to check some of these out.

upthestairs87 · June 2013

Thank you!

rose228822 · June 2013

One chicken breast and cover with your about a half of a jar favorite salsa (I like walmarts mango lime) cook all day. Shred and serve in a taco shell, or with rice, or however you want. Add a nice salad on the side One of my go to meals.

I love the taste of mangoes and will pick this salsa up over the weekend, my daughter has been using her new crockpot and was asking for recipes to help me with my weight loss, thank you!

hzliiz · July 2013

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littlelady62 · September 2013

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TwinsRaGift · September 2013

Bump this. I also did not know you could do a search for topics! I am new to the message boards as I usually just got on my iPhone and don't the the message boards unless I am on a real computer.

lolapedia88 · September 2013

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preciousme150 · September 2013

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jorpa99 · September 2013

What in the world is "bump"

hauer01 · September 2013

What in the world is "bump"

BUMP means Bring Up on My Page.

People write bumb so that when they go to their own page, this will make this thread easy to find.

chubby_checkers · September 2013

http://www.nikibone.com/recipe/crockpot.html

Lots of recipes that you can adjust to suit your needs.

KMR_KAG · September 2013

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PamGeirng · September 2013

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1meh · September 2013

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str1ne · September 2013

Bump doesnt actually mean anything. You will see this topic simply because you have replied to it. You can type 1 or bazinga or the Gettysburg Address if you choose, its just a reply.

vwkauffman · September 2013

You can use chuck steak or chicken with a little bit of broth or water and taco seasoning, use as tortilla filling or in/on a salad.

retirehappy · September 2013

I cut up chicken, toss in the pot with my favorite herbs of the week, this changes

add a couple of cups of different veggies, put in one cup of water. Cook on low for up to 8 hrs or high for 4 hrs. and chicken stew ready to go over quinao or any other grain you like to use.If cooking of one, this will last you for days.

You can do the same with beef and veggies.

If pork is something you eat, take a couple of lean pork loin chops, cover with a can of Hatch's green chilies, diced, a chopped onion, and a can of diced tomatoes, add chile powder to taste, some garlic to taste, power or granuales or fresh doesn't matter, half cup of chicken broth. Tex-Mex pork chops in 4 hrs if cooked on high.

These should be enough to get you going.

mbrou28 · September 2013

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123janea · September 2013

Roxmom66 · September 2013

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Pbgrl04 · September 2013

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jonjon111 · September 2013

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blondieellie · September 2013

Great post - can't wait to try some of these recipes. Love my crock pot, esp since having a baby.

bananasyousay · September 2013

Check out skinnytaste.com. Lots of healthy low cal crock pot recipes

dpcdpjm · September 2013

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wiltl · September 2013

In my crock pot at this very moment: Frozen chicken breast, Franks red hot buffalo wing sauce (1/2 - 3/4 bottle, depending on how much sauce you want or how much chicken), shot of whiskey, garlic powder and blue cheese powder to taste (I get mine at myspicesage dot com).

Cook on high for a couple of hours then low for the rest of the day. Shred or each whole. I then put the rest of the liquid in a saucepan to reduce it by about 1/4 so that its thicker and pour that over the chicken. I make enough to last a week, and use it for sandwiches, nachos, over quinoa and black beans with a bit of cheese. If sodium is a concern, this might not be an option for you, but its low cal and high protein.

I think today when I reduce the sauce, I'm going to throw some shrimp into some of it.

I've also made black bean soup/stew in my crock pot with beans (canned, rinsed or dry and soaked), broth, a bay leaf, seasonings and sometimes chopped ham shank. It freezes well, also.

Check out Pinterest, too. There are a ton of recipes that show up on my feed for everything from oatmeal to desserts.

Crock Pot Recipes?

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