Counting home made wedges (with oil)
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Matt_S_1978
Posts: 150 Member
I love to make home made wedges as I like to vary up flavours like salt n pepper, paprika, chilli and cajun seasonings. I use some oil on the tray and a splash more on the wedges and they always end up perfectly chunky and crispy.
Unfortunately I have no idea how to calorie count it all. Any ideas?
Unfortunately I have no idea how to calorie count it all. Any ideas?
0
Replies
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Weigh the spuds before you put them in the tray and use the entry in the database for potatoes. Measure your oil in a small jug or with a spoon and log that separately. Bob's your uncle!!0
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So easy, I need to buy some scales and stuff then. Rubbish at guessing.0
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So easy, I need to buy some scales and stuff then. Rubbish at guessing.0
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