My amazing new breakfast pancake recipe!

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emmaedwards7528610
emmaedwards7528610 Posts: 38
in Recipes
I have discovered this way of making pancakes that satisfies my longing for carbs/wheat in a morning without having much in them.

Makes two big pancakes (yes, I eat them both):

I egg
I egg white
1/2 a banana
tablespoon of ground almonds
tiny pinch of salt
few drops of vanilla essence and/or sprinkle of cinnamon

Whizz it all up in a blender, then pour into a hot pan (either non-stick if you're fat cutting, though I smear with coconut oil). Swirl round the pan until set on top then flip or turn and cook other side, like normal pancakes (these are English rather than American style pancakes)

I serve with a blob of 0%fat Greek Yoghurt and some fresh blueberries but they would go with most fruit or even some lean grilled bacon!

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  • claudiakendall98
    claudiakendall98 Posts: 242 Member
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    bump Thank you
  • madiken4
    madiken4 Posts: 13 Member
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    These sound great! Definitely going to try them, thanks!
  • krouse83
    krouse83 Posts: 182 Member
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    Ohh they sound good. I will have to try these soon! Thanks!
  • judychicken
    judychicken Posts: 937 Member
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    Sounds good thank you!
  • Lollypopems
    Lollypopems Posts: 26
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    Bump, yuM!
  • Deipneus
    Deipneus Posts: 1,862 Member
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    I like it because it's simple. I'm going to try it. Thanks for posting.
  • FizikallyFit
    FizikallyFit Posts: 180 Member
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    Thanks for sharing! Here are a few that I like too =D

    Protein Pancakes
    Ingredients:
    1/3 cup rolled oats
    1 scoop vanilla protein powder
    1 ripe banana
    1/3 cup liquid egg whites
    1/2 tsp baking powder

    Directions:
    In a bowl, mix together ingredients.
    Preheat a skillet (medium-low heat), spray with non-stick spray, and pour in half of the batter while shaping it into a pancake with a spoon.
    Heat until partially cooked and flip pancake.
    Once cooked through, top with syrup, nut butter, fresh fruit or anything else your heart desires.


    Pumpkin Spice Protein Pancake
    1/4 cup rolled oats
    1/2 cup liquid egg whites
    1/4 cup canned pumpkin
    1 tbsp ground flaxseed meal
    1/4 tsp baking powder
    Cinnamon and pumpkin pie spice
    Directions:
    In a bowl, mix together ingredients.
    Preheat a skillet (medium-low heat), spray with non-stick spray, and pour in half of the batter while shaping it into a pancake with a spoon.
    Heat until partially cooked and flip pancake.
    Once cooked through, top with syrup, almond or peanut butter, or chia seeds
  • cmurphy252
    cmurphy252 Posts: 279 Member
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    Bump for pumpkin spice pancake recipe
  • Acg67
    Acg67 Posts: 12,142 Member
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    I have discovered this way of making pancakes that satisfies my longing for carbs/wheat in a morning without having much in them.

    Makes two big pancakes (yes, I eat them both):

    I egg
    I egg white
    1/2 a banana
    tablespoon of ground almonds
    tiny pinch of salt
    few drops of vanilla essence and/or sprinkle of cinnamon

    Whizz it all up in a blender, then pour into a hot pan (either non-stick if you're fat cutting, though I smear with coconut oil). Swirl round the pan until set on top then flip or turn and cook other side, like normal pancakes (these are English rather than American style pancakes)

    I serve with a blob of 0%fat Greek Yoghurt and some fresh blueberries but they would go with most fruit or even some lean grilled bacon!

    Did you forget a key ingredient, like flour?
  • Turtle003
    Turtle003 Posts: 133 Member
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    bump for breakfast tomorrow!!
  • emmaedwards7528610
    emmaedwards7528610 Posts: 38
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    I have discovered this way of making pancakes that satisfies my longing for carbs/wheat in a morning without having much in them.

    Makes two big pancakes (yes, I eat them both):

    I egg
    I egg white
    1/2 a banana
    tablespoon of ground almonds
    tiny pinch of salt
    few drops of vanilla essence and/or sprinkle of cinnamon

    Whizz it all up in a blender, then pour into a hot pan (either non-stick if you're fat cutting, though I smear with coconut oil). Swirl round the pan until set on top then flip or turn and cook other side, like normal pancakes (these are English rather than American style pancakes)

    I serve with a blob of 0%fat Greek Yoghurt and some fresh blueberries but they would go with most fruit or even some lean grilled bacon!

    Did you forget a key ingredient, like flour?

    Nope. No flour needed (the ground almonds work as a binder) making them great for low carb and gluten free diets! You won't even notice the flour missing (these are more European-style 'crepes' than American pancakes).

    I've added the recipe to the database as Emma's low-carb pancakes if anyone wants the calories and nutrition.

    Hope you enjoy them!
  • Pbgrl04
    Pbgrl04 Posts: 129
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    sounds really good! and easy!
  • Vivian06703188
    Vivian06703188 Posts: 310 Member
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    I have been eating the banana and egg pancake recipe for some time and I love it.

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