Chobani is bad because the sugar content is too high?

I eat it as well as other varieties of greek yogurt with fruit on the bottom. Has not caused any problems in my weight loss.

I love Chobani it is a good way to get extra protein. I agree sugar content can be an issue for some, but I wouldn't freak over sugar too much. I don't add sugar to anything and reduce it whenever I can when cooking etc. The main thing - unless you have a health or dietary problem, is to enjoy all the good food out there - in MODERATION. Stay active and enjoy life.

You posted a topic about the this other day from a "clean eating" perspective. Yet, you seem to ignore the the advice that was provided to you in that thread by people on this site that are healthy, smart, and look good.

It doesn't matter. Eat the yogurt.

I eat yogurt every single day and it hasn't affected my weight loss either. Love the protein it provides and its so yummy. I don't really watch my sugar although most days, I know I go well over 100 grams but I eat fruit and dont add it in. So yea, i'd say its fine.

just eat it.
its a much better option than a lot of stuff out there.

and you can be absolutely shredded and lean while eating sugar.

Unless the sugar contributes to more calories than you're willing to consume (or you have a medical reason to watch it, like diabetes), don't fret the sugar. Sugar isn't inherently good or bad, it just adds calories with few other benefits. Personally, there's enough protein and calcium in the yogurt to justify the calories from sugar to me.

There are only 7g of sugar in a 6oz/170g serving of plain nonfat Chobani. The only ingredients are nonfat milk and active cultures, so all that sugar is coming from the milk, which contains 8g of sugar (lactose) per 170g serving. It's not added, refined sugar — it's a sugar that will easily convert to energy and burn off. The protein and other nutrients in plain Chobani is so good for you, don't worry about the sugar. But don't eat the fruit at the bottom stuff. Add your own fresh fruit.

I have to send my food diary to a nurse/nutritionist everyday. Here is the information she gave me when she saw Chobani yogurt and flavored creamer in my diary:
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This explanation may help as to why 4 grams of sugar is the limit recommended per hour; by decreasing the amount of simple sugars we eat (milk chocolate, cookies, cakes, sugar packets, flavored creamers/yogurts), we are supporting healthy blood sugar.

In one hour, anything more than 4 grams of simple sugars can cause a spike in our blood sugar, and a build-up of grout in our brain, kidney, and coronary arteries. This is why diabetics (who are consuming too much simple sugar) are more prone to memory loss, kidney problems and heart disease.

And while sugar-free varieties have less sugar--the jury is still out. Artificial sweeteners can confuse us- our brain senses something sweet and thinks we are consuming calories, but when our body goes to break it down, there aren't any calories to take in. For some people, this might lead to overcompensating with more sweets later in the day. Knowing how you react is a detail to pay attention to.
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So, my take on this is, pay attention to your body. See how you react to sugar intake and adjust accordingly.

I noticed a lot of the Greek Yogurts are higher in sugar than regular yogurt.

I think that's a combination of two factors. One is that the yogurt is more concentrated due to the lack of whey, and therefore is more dense in every nutrient like protein. A 6oz container of Greek yogurt is more actual yogurt than a 6oz container of the regular kind. The other being that it's so bitter and chalky by itself companies often add a lot of extra sweetener to make it taste more like the regular kind.

so we bought quite a lot of chobani yogurt with fruit at the bottom today.
i used to eat a small tub everyday for the protein and the calcium also because its delicious and satisfies my sweet tooth but i would throw away the fruit at the bottom because i thought all the sugar was in the fruit beneath. that was until i found out that the sugar was also in the yogurt itself - unsurprisingly since it did taste quite sweet.
i know everyone is going to say it doesn't matter because it's simply calories in and calories out although, you do need to take into account sugar since it does quickly absorb into bloodstream and it will cause you to gain weight more easily...
i think i will eat the no fat plain chobani and add my own fruit and stevia instead rather than eating the small fruit tubs.. hmm does anyone else eat chobani and what do you think? is it bad for weight loss?

I doubt that this is a significant issue but yogurt is just cultured milk and any other additive is for taste. I prefer unadulterated yogurt. Oddly enough, some of the cheapest yogurt contains no additives. If you have a little time, you can make your own. I haven't yet but plan to start.

http://eatocracy.cnn.com/2013/06/12/whey-ing-greek-yogurts-environment-impact/

Maybe another reason to not eat any greek yogurts?