I'm looking for a good (and easy!) salmon recipe

Put it on a foil-lined pan. Season it with salt, pepper, garlic powder and dill (or any other herb if you don't have dill but dill works best IMHO). Broil it for 3 to 5 minutes, then turn it around and broil it for another 2 to 3 minutes depending on how well cooked you want it. You can Google to determine what time works best based on the thickness of your filet and how well done you want it. You can add fresh lemon juice if you have it but I like it just fine with or without that.

Yum...

http://www.foodily.com/r/uvIfevwo9b-honey--mustard-salmon-with-roasted-asparagus-by-prevention

A bit of oil in the frying pan, put in salmon, use a piece of fresh garlic peeled and minced or just crush it with the flat side of a big knife (or a good sprinkle of the powder), ginger, sprinkle a bit of brown sugar on top, pour a cup of real orange juice over it, and let it cook without a lid until the salmon is just done. Add a bit more juice if it gets too dry, and serve over rice.

My favorite...put salmon on foil,sprayed with Pam.lightly coat with olive oil, Sprinkle on some sea salt and regular Ms. Dash..you can add pepper , but Dash has it in it. Bake for 15-20 min on 400 degrees. Delish!

Mmmmm salmons my favorite! I usually just put it on some ton foil skin side down, brush a little bit of olive oil on it, and sprinkle some sea salt and pepper on. Then I cover it with tinfoil. I just stick it in the oven at 300 for a while bc cooking it at a lower temperature makes it not get dry. Then I normally cook up some couscous (Israeli pearl is my preference) and mic in a little bit of pesto into the couscous. Then I flake the salmon like tuna and put it on top!
Another thing I do (not healthy at all) is put my homemade Cajun rub on it and broil it. Super good with some Broccoli that's been steamed. Salmons great bc you can do so many different things with it! My next goal is to figure out how to make salmon tacos... My favorite Alaskans made them for me and omg mouthwatering

I cook salmon A LOT and this is my favorite recipe:
http://www.smokedngrilled.com/maple-spice-salmon-marinade/

So I marinated it overnight: 2 – 1# big pieces of salmon
Then I baked it for at 400degrees for ~6minutes (depends on the thickness of your fillets).
Then broiled it on High for ~6minutes, until brown/starting to char.
Check it; The thick part should still be a bit raw.
let it sit, or wrap it in foil for ~5mins and it should be perfect.

If you want, pour the marinade into a pot and cook/reduce it down into a thicker sauce, ~15minutes on med-high.

Wrap it in parchment paper and bake.

I take the big (2-pound), cheap ($6.99!), frozen salmon fillet from Aldi's, put it skin-side-down on a sheet of parchment paper while still frozen, sprinkle salt and pepper and maybe dill on it, and cover it with a sliced lemon. Then I put a second sheet of parchment paper over the top, roll the edges together to seal, and bake it at 400F for about 1/2 an hour if I preheated the oven, 45 minutes if I didn't. If the edges won't stay rolled, you can crimp a strip of foil around them to keep them shut.

It's a little "over cooked" at that point but still very moist and tasty. Cheap frozen salmon can stand a bit of over cooking and it's even better cold if I then refrigerate it. If you thaw cheap frozen salmon before cooking and then try to delicately cook it, it can get mushy and fall apart.

The "rules" for more expensive, firm, fresh salmon are a bit different. This you don't want to overcook because it is so delicious lightly cooked. You can still do the parchment-paper-oven method but for less time.

Another trick to do with cheap frozen salmon is to coat it thickly, while still frozen, in a combination of smoked salt and brown sugar and then let it sit in the fridge for a couple days. Wash the salt off and eat it as is or lightly cook it for poor man's smoked salmon. It's great added to yogurt cheese on rye crackers or anyplace else you might use smoked/salted fish.