Fave Paleo recipes.....

Canned salmon salad

It’s not because it comes from a can that you can’t prepare something really delicious out of canned salmon. After all, we are fortunate enough that farmed salmon doesn’t hold well to the canning process so we are blessed with an easy and cheap source of wild salmon your-round. In this recipe, I use olive oil and lemon juice, but homemade mayonnaise are also excellent.

Ingredients
•2 cans wild salmon;
•2 diced cucumbers, peeled or not;
•1 chopped onion;
•1 large diced tomato;
•1 diced avocado;
•5-6 tbsp extra virgin olive oil;
•Juice of 2 lemons;
•2 tbsp chopped fresh dill, optional;
•Lettuce leaves for serving;

Preparation
1.Drain the liquid from the canned salmon, place the salmon in a bowl and mash well with a fork.
2.Add the lemon juice and olive oil and mix well into the salmon.
3.Add the cucumbers, onion, tomato and avocado and mix again.
4.Add the dill, if using, season with salt and pepper and serve the cold salad over lettuce leaves.