bulgur Wheat Recipes

I just like to steam it in the rice cooker and have it for breakfast. Add milk/sweetener as your heart desires.

Honestly, any play on tabouleh is my go to for bulgur wheat. Simple, filling and refreshing!

I agree, any kind of tabbouleh (google the recipes) there are tons of variations but basically its packed with fresh herbs, onions, tomatoes and citrus juice. Great with any meat or fish or used as a stuffing.

Also lovely with cooked beetroot, goats cheese and roasted red chilli.

Or roasted courgette (zucchini), green pesto and peas.

Or coriander (cilantro), chilli, lime juice, sweetcorn and diced green onion.