chicken breat help
dbrent8690
Posts: 7 Member
in Recipes
ok so i love chicken!!! always have! But im needing new ideas how to make boneless skinless chicken breast!!! what are some of your favorite recipes?
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Replies
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Breadcrumbs and bake or fry, serve with veggies, rice or pasta.
Stuff it with cheese, meats, cream cheese, etc.
Chicken cordon bleu.
Chicken salad.
Chicken parm.
Wraps.
Chicken enchiladas.
Throw in crockpot with a jar of salsa.
Throw in crockpot with a jar of bbq sauce.
Teriyaki chicken.
Chicken tacos or fajitas.0 -
Any kind of Indian curry! Get a mix of it, cook it up with chicken, pour over some basmati rice.0
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Oven Fried Chicken
2/3 cup Bisquick
2 T paprika
1/8-1/4 t. salt
1 t parsley.
4 chicken boneless skinless breast halves.
Mix all together. Coat all sides of chicken. Melt 1-2T butter in a 9x9pan, add coated chicken. Bake 40 min @ 375. Flip chicken w/spatula and cook another 15-20 min.
Breast Cutlets
Pound to an even height, about a 1/2 inch, w/ kitchen mallet. Dredge through flour on all sides.beat an egg and add 1-2 t of h2o. After flouring, coat with egg mixture, then dredge through bread crumbs seasoned how you like it. (I prefer thyme and S&P). Lightly fry in a small amount of oil in a pan (1/4 inch deep or less?) When nicely browned and not sticking, repeat on other side. Can serve 101 different ways - over noodles w/pasta sauce (red or white), alongside potatoes or tortellini, sliced on a salad, etc.
Shredded BBQ Sandwhich
In a deep frying pan or saucepot, boil frozen chicken breast until thoroughly cooked. Remove, shred w/2 forks, add bbq sauce of your choice, put on a bun - done!0 -
- Take 3 chicken breasts and a jar or two of your favorite salsa. Cook on low for several hours and then serve over brown rice and a side of steamed green beans.
- Roast in the oven with garlic, onion, and chili powder until done.
- Roast in the oven with a little balsamic vinegar and a little honey or sweetener
- Roast in the oven with a little mustard and honey0 -
Mix 1 cup of low fat honey mustard dressing with 1 tsp of dried dill.
Crunch up corn flakes (or use prepared corn flake crumbs).
Pour about half the dressing into a little bowl and reserve the other half.
Dip the chicken breasts into the dressing, then in the corn flake crumbs.
Bake at 350 for about 45 minutes (varies depending on big the chicken breasts are).
Heat the reserved dressing and drizzle over cooked chicken as a sauce.
FABULOUS.0 -
pound a chicken breast so it is flat, or butterfly
Mix 8 ounce fat free cream cheese, softened
2 jalepenos, remove seeds and veins and finely chop
1/2 cup cheddar cheese
insert 1/3 to 1/2 cup inside chicken breast and fold over....wrap with 1 to 2 pieces of bacon.
Bake at 350 for 25-30 minutes
This is SO amazing!0 -
Tonight we are having "Crock Pot Creamy Italian Chicken" (I don't know if that's really what it is called, I got the recipe from my MIL).
2-3lbs chicken breasts
1 package reduced fat cream cheese
1 can cream of chicken soup.
2 packages Italian dressing dry mix.
Crock pot it 8 hrs on low, or 4 on high. Serve over rice or noodles. About 400 calories a serving including the rice.0 -
chicken
onions
peas
frying pan with lid
brown chicken in a bit of butter - med. high heat-
sprinkle alot of paprika on chicken - cover with lid 5 minutes turn often to avoid sticking to pan
add thin sliced onions yellow - med. high heat 2-3 min then med low heat
when both are cooked and browned
after onions are transparent, brownish and smell good
remove chicken to a platter
add peas to onions & cook briefly don't overcookpease and PLATE0 -
Try boneless, skinless thighs ... only 3 more calories per ounce (raw weight, 33 cals per ounce) than chicken breast (30 cals per ounce raw weight) ... but SO much more flavor ...0
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I pan fry mine with a little Pam, seasoned salt and pepper, then top with franks red hot and some shredded cheese (about 1/2 a serving). It's 300 cal, give or take a few and I can make it hotter or a little cheesier depending on my mood. I usually make some rice and then dip in low cal ranch dressing.0
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-marinate in apple cider, onion powder, garlic powder, sea salt and black pepper (I do overnight), pound thin just before grilling (or grill pan). serve with brown/wild rice and broccoli or salad (or on a salad with a mustard vinaigrette)
- cut each breast in half, pound to an even thickness (without smashing to bits! :laugh:) and marinate 15 -30 minutes in FRESH lemon juice, minced garlic, sea salt, thyme and celery seed. Grill (or grill pan). Serve with roasted root veggies and roasted rosemary potatoes.0 -
shredded bbq chicken...
waldorf salad made with either mayo or yogurt
dice up chicken add in broccoli slaw (usually found near lettuce) add peanut sauce and oyster sauce for flavor!
chicken avocado sandwiches with tomato
chicken soup- fresh cooked chicken mixed in with one large can of refried beans, 1 can of chicken broth, fresh tomatoes and green chilis.. very yummy!0 -
Chicken marinated in tequila, a little bit of sweet (like agave), lemon juice and chili powder can be very nice on the grill.
Chicken cooked with sage and lemon served with couscous is very nice, a light middle-eastern variation.0 -
3 boneless skinless chicken breasts
2 packets of DRY Italian dressing mix
1/2 c brown sugar
Preheat oven to 350
Mix the dressing packets and brown sugar using NO LIQUID
Coat both sides of the chicken and place on foil lined cookie sheet
Bake 40-60 minutes depending on the size of the pieces of chicken.
This is so delish and never lasts long at our house!0 -
nom bump0
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thanks for all the great ideas!!!!!! im going to have to try alot of them!0
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3 boneless skinless chicken breasts
2 packets of DRY Italian dressing mix
1/2 c brown sugar
Preheat oven to 350
Mix the dressing packets and brown sugar using NO LIQUID
Coat both sides of the chicken and place on foil lined cookie sheet
Bake 40-60 minutes depending on the size of the pieces of chicken.
This is so delish and never lasts long at our house!
sound good !
Does anyone know what exactly is in Italian dressing mix and how big are the packets?0 -
Kelly Chicken:
Boneless skinless chicken breast, butterflied.
Goat cheese
Sun dried tomatoes
italian dressing
spinach
Saute the spinach and sun dried tomatoes together. Mix with the goat cheese. Brown the chicken on both sides in a pan. Stuff the chicken with the spinach, tomatoes, goat cheese mixture and wrap with cooking twine. Place in a casserole dish with 1/2 to 1 inches of italian dressing in the bottom. Cover chicken with remaining stuffing mixture. Serve over pasta.0 -
im pretty simple I love lemon and dill on my chicken the lemon and dill its so good for
1 boneless skin less chicken I add 1/4 cup lemon juice 1 tsp dill when you cook it with lemon it makes the taste not so strong.
u place in frying pan and cook on med-high. for fast cook or med for longer cook.
if you want more of them lemon taste add more well cooking or when you eat it.
hope you enjoy0 -
Yummy0
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