chicken breat help

Breadcrumbs and bake or fry, serve with veggies, rice or pasta.

Stuff it with cheese, meats, cream cheese, etc.

Chicken cordon bleu.

Chicken salad.

Chicken parm.

Wraps.

Chicken enchiladas.

Throw in crockpot with a jar of salsa.

Throw in crockpot with a jar of bbq sauce.

Teriyaki chicken.

Chicken tacos or fajitas.

Oven Fried Chicken
2/3 cup Bisquick
2 T paprika
1/8-1/4 t. salt
1 t parsley.
4 chicken boneless skinless breast halves.
Mix all together. Coat all sides of chicken. Melt 1-2T butter in a 9x9pan, add coated chicken. Bake 40 min @ 375. Flip chicken w/spatula and cook another 15-20 min.

Breast Cutlets
Pound to an even height, about a 1/2 inch, w/ kitchen mallet. Dredge through flour on all sides.beat an egg and add 1-2 t of h2o. After flouring, coat with egg mixture, then dredge through bread crumbs seasoned how you like it. (I prefer thyme and S&P). Lightly fry in a small amount of oil in a pan (1/4 inch deep or less?) When nicely browned and not sticking, repeat on other side. Can serve 101 different ways - over noodles w/pasta sauce (red or white), alongside potatoes or tortellini, sliced on a salad, etc.

Shredded BBQ Sandwhich
In a deep frying pan or saucepot, boil frozen chicken breast until thoroughly cooked. Remove, shred w/2 forks, add bbq sauce of your choice, put on a bun - done!

Mix 1 cup of low fat honey mustard dressing with 1 tsp of dried dill.
Crunch up corn flakes (or use prepared corn flake crumbs).
Pour about half the dressing into a little bowl and reserve the other half.
Dip the chicken breasts into the dressing, then in the corn flake crumbs.
Bake at 350 for about 45 minutes (varies depending on big the chicken breasts are).
Heat the reserved dressing and drizzle over cooked chicken as a sauce.

FABULOUS.

Tonight we are having "Crock Pot Creamy Italian Chicken" (I don't know if that's really what it is called, I got the recipe from my MIL).

2-3lbs chicken breasts
1 package reduced fat cream cheese
1 can cream of chicken soup.
2 packages Italian dressing dry mix.

Crock pot it 8 hrs on low, or 4 on high. Serve over rice or noodles. About 400 calories a serving including the rice.

Try boneless, skinless thighs ... only 3 more calories per ounce (raw weight, 33 cals per ounce) than chicken breast (30 cals per ounce raw weight) ... but SO much more flavor ...

-marinate in apple cider, onion powder, garlic powder, sea salt and black pepper (I do overnight), pound thin just before grilling (or grill pan). serve with brown/wild rice and broccoli or salad (or on a salad with a mustard vinaigrette)

- cut each breast in half, pound to an even thickness (without smashing to bits! :laugh:) and marinate 15 -30 minutes in FRESH lemon juice, minced garlic, sea salt, thyme and celery seed. Grill (or grill pan). Serve with roasted root veggies and roasted rosemary potatoes.

Chicken marinated in tequila, a little bit of sweet (like agave), lemon juice and chili powder can be very nice on the grill.

Chicken cooked with sage and lemon served with couscous is very nice, a light middle-eastern variation.

nom bump

3 boneless skinless chicken breasts
2 packets of DRY Italian dressing mix
1/2 c brown sugar

Preheat oven to 350
Mix the dressing packets and brown sugar using NO LIQUID
Coat both sides of the chicken and place on foil lined cookie sheet
Bake 40-60 minutes depending on the size of the pieces of chicken.

This is so delish and never lasts long at our house!

sound good !
Does anyone know what exactly is in Italian dressing mix and how big are the packets?

im pretty simple I love lemon and dill on my chicken the lemon and dill its so good for
1 boneless skin less chicken I add 1/4 cup lemon juice 1 tsp dill when you cook it with lemon it makes the taste not so strong.
u place in frying pan and cook on med-high. for fast cook or med for longer cook.

if you want more of them lemon taste add more well cooking or when you eat it.


hope you enjoy

marinade:

1 part tequila
1 part olive oil
1 part prepared garlic mustard

marinade boneless skinless for for at least 20 minutes

Grill

I only cook with boneless skinless chicken breasts, no hassle or mess.

Fiesta Chicken:
-Chicken breast
-Spanish Rice
-Small jar of Salsa
Cut up chicken into small cubes, cook on medium in a pan until white all the way through. Add your salsa and let it simmer with the chicken until hot. In the meantime, cook the spanish rice according to directions.
When done top the rice with the salsa chicken.
You can add a bit of sour cream or shredded cheese on top.
(This is one of my fav's)

Chicken Ceaser Salad:
-Chicken Breast
-Romaine Lettuce
-50% Less Fat Renee's mighty ceaser dressing
-Seasoning and bread crumbs
Cut chicken into small cubes, coat with a small amount of olive oil. Put the seasoning (whatever you like) and bread crumbs into a big zip lock bag with chicken and shake around until the chicken is coated. Put in the oven until cooked - I put it in at 350F, about half hour.
Cut up the romaine lettuce (and wash), add the ceaser dressing. When chicken is cooked add to the top of the salad.
(My family requests this at least once a week, sometimes twice a week)

My almost famous margarita chicken

I filet out the breast so it is thinner and then cut in half (so each breast will be 4 pieces when done). By cutting into smaller pieces, it allows you better control when grilling and makes it easier to keep them from drying out. I marinade for at least 3 or 4 hours, but preferably overnight and then cook on the grill.

Marinade:
tequila
fresh lime juice
fresh cilantro
salt
pepper
olive oil

ok so i love chicken!!! always have! But im needing new ideas how to make boneless skinless chicken breast!!! what are some of your favorite recipes?

my mom cooks boneless chicken breasts in SODA (pick your flavor) on the stove. turn the heat low, and let it simmer till it's done.

however, this weekend I'm going to be making some Southwest Stuffed Chicken breasts -- slice them almost in half, stuff them with a piece of cheddar cheese (or vegan cheese for less calories), stuff a few slices of red/orange/yellow pepper in there, squeeze it shut, then wrap 1-2 pieces of uncooked bacon around it (use a toothpick to hold shut if necessary). then bake it until it's done! yummy "cheat" meal for the weekend, while still being someone healthy (depending on what kind of cheese and bacon you use).

Dip them in Dijon mustard with a little honey added, then dip them in honey mustard pretzel crumbs and bake as usual.
Simmer them in marinara sauce, homemade or jarred, and serve them with linguini or couscous
Chop a breast into cubes and make chicken salad using Laughing Cow Light cheese as a binder - 1 or 2 triangles, instead of mayo. Add some minced veggies and pickle relish to your chicken salad if you like.
Cook up a bunch of chicken tenders in the crock pot, and freeze them to use later in soups, stews or casseroles.