Chocolate Peanut Butter Brownies - At just 120 cal ;)

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bridgew24
bridgew24 Posts: 143 Member
in Recipes
2 1/2 tbsp peanut butter
6 oz. Light Greek Yoghurt
1/4 cup almond milk
Orgran No Egg (or a real egg!)
1/4 tsp salt
1 tsp baking powder
1/2 cup cocoa powder
1/2 cup brown sugar
1/4 cup honey
1/2 cup rolled oats
1/4 cup dark chocolate chips

Mix this all (minus the PB and chocolate chips!) in a blender / processor. Pour into a 8X8 brownie pan. Melt the peanut butter and drizzle on the top then sprinkle on the chocolate chips. Bake for about 20 min at 180 degrees. :)
They're not cakey but very light and fudgy. YUM!

You're welcome!
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Replies

  • Vini9
    Vini9 Posts: 343 Member
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    In for non-cake like brownies :)
  • bridgew24
    bridgew24 Posts: 143 Member
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    If anyone uses this recipe I have added it to the database under 'Chocolate Peanut Butter Swirl Brownies'. DELCIOUSNESS and a guilt-free way to kill a choc-PB craving! :smile:
  • tfisher0915
    tfisher0915 Posts: 32 Member
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    Bump!
  • coffee4me57
    coffee4me57 Posts: 195
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    Thanks for sharing. Is there anything better than peanut butter and chocolate?
  • mcm412
    mcm412 Posts: 18
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    Sounds good. Thanks!
  • lessofme43
    lessofme43 Posts: 139 Member
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    bump
  • jessiekanga
    jessiekanga Posts: 564 Member
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    Bump
  • cicisiam
    cicisiam Posts: 491 Member
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    2 1/2 tbsp peanut butter
    6 oz. Light Greek Yoghurt
    1/4 cup almond milk
    Orgran No Egg (or a real egg!)
    1/4 tsp salt
    1 tsp baking powder
    1/2 cup cocoa powder
    1/2 cup brown sugar
    1/4 cup honey
    1/2 cup rolled oats
    1/4 cup dark chocolate chips

    Mix this all (minus the PB and chocolate chips!) in a blender / processor. Pour into a 8X8 brownie pan. Melt the peanut butter and drizzle on the top then sprinkle on the chocolate chips. Bake for about 20 min at 180 degrees. :)
    They're not cakey but very light and fudgy. YUM!

    You're welcome!
  • deedzzz
    deedzzz Posts: 220 Member
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    Bump!!!
  • mariskaS86
    mariskaS86 Posts: 17
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    Bump!
  • VetGirl13
    VetGirl13 Posts: 73
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    bump to try later
  • Wrxsti23
    Wrxsti23 Posts: 62
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    bump.

    I wonder if this could be done with PB2 instead??
  • tinana_RN
    tinana_RN Posts: 541 Member
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    Why do I bump all of the skinny dessert threads? WHYY?
  • smithcarola
    smithcarola Posts: 51 Member
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    Bump!
  • meperry74
    meperry74 Posts: 21 Member
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    Bump
  • septembergrrl
    septembergrrl Posts: 168 Member
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    I love that this is made of real food I'd normally have on hand. Bump!
  • tammymusic1
    tammymusic1 Posts: 243 Member
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    marking for later
  • jmstrickland
    jmstrickland Posts: 1 Member
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    These were super easy to make and delicious! A great craving buster! Thank you!
    Baked at 350 F for 25 minutes.
  • susanj52
    susanj52 Posts: 5 Member
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    Bump :tongue:
  • bridgew24
    bridgew24 Posts: 143 Member
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    These were super easy to make and delicious! A great craving buster! Thank you!
    Baked at 350 F for 25 minutes.

    Glad you enjoyed them! :)

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