Greek Yogurt Melt in your mouth Chicken

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  • mamabear272
    mamabear272 Posts: 268 Member
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    bump
  • coffee4me57
    coffee4me57 Posts: 195
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    On the menu this week. Thanks!
  • sarasmiles124
    sarasmiles124 Posts: 138 Member
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    Bump. Will definitely need to try this later.
  • itsjustdawn
    itsjustdawn Posts: 1,073 Member
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    Bumping to come back to
  • xapril77x
    xapril77x Posts: 248 Member
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    YuM!!! Gonna have to try this!
  • jofjltncb6
    jofjltncb6 Posts: 34,415 Member
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    In...

    ...the chicken recipe thread that just won't die.

    (Nice timing as my wife said she wanted to try a greek yogurt chicken marinade earlier today.)
  • tjsoccermom
    tjsoccermom Posts: 500 Member
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    Bump to try
  • lilawolf
    lilawolf Posts: 1,690 Member
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    I'm going to make this tonight, but mix in a packet of pesto seasoning (and milk?) instead of the other spices. I'll report back tomorrow! Thanks for posting.
  • Tandi_S
    Tandi_S Posts: 439 Member
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    Bump!!! YUM!! :bigsmile:
  • Kolmi01
    Kolmi01 Posts: 46
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  • aprilcarlson
    aprilcarlson Posts: 34
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  • Brutmar
    Brutmar Posts: 85
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  • gbpacker001
    gbpacker001 Posts: 39 Member
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    Thanks for the recipe sounds delicious!
  • kelly_c_77
    kelly_c_77 Posts: 5,658 Member
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    Bump
  • lilawolf
    lilawolf Posts: 1,690 Member
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    I'm going to make this tonight, but mix in a packet of pesto seasoning (and milk?) instead of the other spices. I'll report back tomorrow! Thanks for posting.

    The pesto was good, milk and no cheese was not so much. I used almost 4lbs of breast strips and cooked for about 35 minutes at 375 in a glass dish, and the chicken was moist and perfect! I did 12oz plain greek yogurt, 1 packet of pesto sauce powder, garlic, and added 1 cup of milk since the pesto sauce calls for 1 cup of fluid (.75 cup water and .25 cup oil), but managed to derp on the cheese. The flavor of the pesto and yogurt was nice on the chicken, but the sauce was too thin with all of the juice off the chicken as it cooked to be a good sauce to put on rice like I planned. I would suggest just a splash of milk and lots of mozzarella, Parmesan, and feta, maybe some sun dried tomatoes too. Then mix halfway through when the chicken juice has appeared.

    This was fast and easy, paired with some rice and roasted asparagus. Will do again with a few tweaks.
  • RachelGrace1
    RachelGrace1 Posts: 62 Member
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    Bump for later :)
  • Erica_theRedhead
    Erica_theRedhead Posts: 724 Member
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  • renfrowife
    renfrowife Posts: 31 Member
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  • ktully93
    ktully93 Posts: 160 Member
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  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    Always looking for new ways to make chicken....thanks!

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