Getting frustrated by people going "low carb"!
astrophysically_fit
Posts: 11 Member
Maybe its just the type of exercise I do (lifting/strength training) but carbs are how I get through my day! I understand that low carb may "help" initially, but there is no way you can keep that up your whole life... any isn't the whole point of weight loss to be something that is a lifestyle change and that is easy to stick to?
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Replies
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Maybe you should focus on you. There's no reason to be frustrated with other peoples' carb consumption.0
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I'm just trying to understand. Perhaps my subject was a little overzealous.0
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I've been low carbing it for a couple months now, since the end of July. I was getting nowhere before. Watching everything I ate, exercising, lifting. I'd fluctuate between the same 3-4lbs lost and gained, for months on end. I started low carbing and now I'm losing nice and steady, 5lbs a week, sometimes a pound. I'm down 10+lbs since early August, and I'm 16lbs from my goal weight now. .
I initially thought my lifts were suffering, as much from losing weight as the low carbs. But a few weeks in, my energy level was fine. I reset my lifting routine and tested some rep out maxes to see where I'd start the program again, and surprisingly, found I was using heavier weights at the same point in the program then I was using before the low carbs. So while it felt like I was struggling, I actually was doing better than I thought.0 -
Nurtition is so different for everyone, do what works for you. I know for me, I do a lot of endurance exercises and when I haven't had enough carbs I get light headed and fuzzy... can't concentrate and I get really grumpy. I've had people (without me even asking or mentioning it) tell ,e that I'm eating too many carbs and should cut that out... even when I was losing weight just fine thank you very much.
I've found that there are some subjects that you just don't bring up, politics, money, and fitness/nutrition!! haha0 -
Type 2 Diabetes is becoming more & more common (among Americans anyway) ...so get used to seeing low carbers.
It's not for me....but as they say different strokes0 -
I lift heavy, and have been low carb for awhile now. A) it really is non of your business, good for you that you can eat all the carbs and still be healthy, I however can not. Protein is key for lifting heavy, not carbs, C) I have never felt better then I have since cutting carbs. It's working for me, my macros are awesome, my calorie consumption is easy to maintain, and I don't miss the heavy, bloated, gassy feeling of carbs.0
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I predict this is not going to go the way you think it will.
Focus on you.
The end.0 -
I would suggest you don't go low carb if it doesn't appeal to you.0
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I tried to avoid carbs before I started learning more about nutrition and it made me very weak and tired. I now just choose lower GI options with high nutritional value such as quinoa, sweet potato and pearl barley and this seems to work great for me. It's exciting discovering new foods to replace boring old potatoes and bread too!0
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I predict this is not going to go the way you think it will.
Focus on you.
The end.
Agreed, 100% on all accounts.
Low carb worked very well for me.0 -
Some people have health conditions and carb sensitivity. You should focus on you0
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i do eat carbs, but the bread/pasta sort make me sick & bloated. not everyone is the same as you are. if it makes you happy, eat all the carbs. for the most part it makes me happier to eat chicken and drink protein shakes0
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My sister goes low carb every time she has to lose weight. The only problem is as soon as she starts eating carbs again, she gains it all back. In order for the diet to work, it has to be a full lifestyle change. Not just a "diet for a while". She also skips exercising and just diets to cut the pounds, so maybe she doesn't need them, because she's not seeing as much action during the day as you are. I have lost 50 pounds and want to lose more, but I can only do it with a healthy balanced diet, including carbs, and working out like 4-5 times a week.0
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I predict this is not going to go the way you think it will.
Focus on you.
The end.
im focusing on you!0 -
I don't see why one couldn't maintain a low carb diet for their whole lives (granted, I am assuming you mean cutting potatoes and bread and that kind of stuff, not the happy carbs from veggies and the like). Not everyone is crazy about them. And some who are find, once they have greatly reduced or eliminated them entirely, that they feel a heck of a lit better.
Me? I love some carbs! But at the same time, I am trying to gear my diet more towards fruits and veggies, and I know darn good and well that if I eat a piece of rye bread, I will eat 7. I don't want to do that, so I try to limit as much as I can.
I wouldn't let other people's harmless choices affect you so much.0 -
For some people lower carbs is the only why they could get a caloric deficit. If the only thing you changed was lowering carbs, then your caloric intake would be lower leading to weight loss. Nothing magical about low carb, just one of many ways people choose to use to get a caloric deficit.0
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my family is "low carb" because of my husband's Dr required diet. We both lift. We are both strong and healthy. Don't get frustrated by what other people do, no one is asking you to join in.0
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What other ppl do does not effect you so do you. Find out what works for you and stick with it.0
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Low carb mostly vegetarian for diabetic to lose weight, per endocrinologist's recommendation. 45 carbs per meal, with a 45 carb snack.0
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I do intend to eat in a lower carb/high fat manner for the rest of my life...it does work for some. If you really want to know WHY people do it, research insulin resistance and type two diabetes in America (or the rest of the developed world, for that matter). I find I don't need a lot of carbohydrate for my exercise routines, but they're not likely to be as vigorous as yours.0
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'Low carb' diets are defined as any diet with 20% or less in carbs. you very easily eat veggies and meat and truly bare bones in starchy carbs and be just fine.
I've been doing 40/40/20 for almost a year now. I have my ups and downs- and I accept that. I'm coming to the end of my 1 month maintenance before I bulk- and I"ll be adjusting my carbs up to support that.
But I manage just fine- I like it- I don't feel overly full constantly from the heavy carbs I typically eat.
don't worry about it- it's perfectly sustainable to eat like that. Why does it bother you someone else doesn't want pasta? seriously- who cares.0 -
I eat low carb for my blood sugar.0
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I'm eating low(er) carbs because I want to see if it improves my lipid panel.0
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I'm trying to eat lower carb because 1) most carbs are processed and thus full of things I don't really want to ingest; 2) I don't need the extra carbohydrates to fuel extensive workouts and 3) I personally believe it not only helps with weight loss but makes room for healthier foods. If I'm not eating a bunch of carbs (even the minimally processed ones) then I'm eating veggies and meats, etc.
It's an incredibly sustainable way of eating if you're approaching it from a lifestyle point of view rather than "I'll cut carbs for a month to lose weight then go back to eating a bunch of carbs".0 -
I'm trying to eat lower carb because 1) most carbs are processed and thus full of things I don't really want to ingest; 2) I don't need the extra carbohydrates to fuel extensive workouts and 3) I personally believe it not only helps with weight loss but makes room for healthier foods. If I'm not eating a bunch of carbs (even the minimally processed ones) then I'm eating veggies and meats, etc.
It's an incredibly sustainable way of eating if you're approaching it from a lifestyle point of view rather than "I'll cut carbs for a month to lose weight then go back to eating a bunch of carbs".
yep...and it's not to say that I don't have carbs, I just pick the days I want to carb load. Who can live entirely without pizza? So I make sure that I do super awesome all week, and then go for cheese free pizza on Saturday. I also love myself some sushi, I'm not going to forever sustain from that yummy goodness...so again, bust my *kitten* and enjoy some white rice on Saturday.0 -
I suggest you read more on low carb diets/ the Atkins diet. It is also a lifestyle.
I've done low carb and lost 90 pounds. I gained alot back, not because I started eating carbs again but because I ate a lot of calories overall and took the "eat for two thing" way too seriously when I was pregnant. I have more energy doing low carb but it works for me...but others may feel less energy.0 -
My apologies- I didn't mean to offend anyone. I'm new to MFP and didn't realize. Best of luck to you all.0
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