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Bread Replacement

Ronw44
Ronw44 Posts: 3 Member
edited February 6 in Food and Nutrition
I need a replacement fro bread. f I have bread in house I tend to eat to much of it. I like Baked Beans for breakfast on toast and would like suggestions to replace the bread. I wonder if boiled rice would be better. At least one would not be eating the rice throughout the day.
Any thoughts please

Replies

  • katrinajMiles
    katrinajMiles Posts: 71 Member
    Rye Mountain bread wraps, cruskits and if you decide to buy bread by a dark rye i find this fills you up and you only need one slice.

    I find putting them on a lower or higher shelf in the pantry so when you open it you aren't drawn to it because it is right in your face.
  • baconandwaffles
    baconandwaffles Posts: 11
    English muffins, rice, quinoa..

    What if you put the bread in the freezer and only took out one slice each morning? Would that work?
  • RachelRuns9
    RachelRuns9 Posts: 585 Member
    I use oatmeal to replace bread. First as a filling, dense thing to eat. Second, there have been casseroles or other recipes where they tell you to line the pan with bread, and I do it with oatmeal instead. It works.
This discussion has been closed.

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