Low Calorie Potato Soup that Good!

Serves 6

* 1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers
* 2 (10.5 ounce) cans fat-free chicken broth
* 1 (2.5 ounce) package fat free country-style gravy mix
* 1/2 cup water
*
* 1/2 cup chopped green onion for topping
* 1 cup shredded reduced-fat Cheddar cheese (optional)

Directions

1. In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
2. In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
3. Serve hot topped with chopped green onions and grated cheese.


Per Serving: 160 Calories 21 Carbs 7 Fat 6 Protein