Mayo substitute for Egg Salad?

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Anybody have a good substitute for mayonnaise in egg salad?
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  • Francl27
    Francl27 Posts: 26,371 Member
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    Plain Greek yogurt.
  • Keep_The_Laughter
    Keep_The_Laughter Posts: 183 Member
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    Plain goat's milk Greek yoghurt with a splash splash of olive oil, salt, cayenne and paprika.
  • jovalleau
    jovalleau Posts: 127 Member
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    Plain Greek yogurt.

    I thought about that, but I wasn't sure if the tastes would compliment each other. Greek Yogurt seems to be a substitute for a lot of things. I'll have to give it a try.
  • battybecks
    battybecks Posts: 147 Member
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    Whizzed up soft/silken tofu with lemon juice and mustard mixed in makes a very good mayo substitute - might work with eggs!
  • janupshaw
    janupshaw Posts: 205 Member
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    I have heard plain greek yogurt can be used, but I haven't tried it yet since the light mayo I use only has 35 calories in a Tablespoon.
  • jovalleau
    jovalleau Posts: 127 Member
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    Whizzed up soft/silken tofu with lemon juice and mustard mixed in makes a very good mayo substitute - might work with eggs!

    Not a fan of tofu, unfortunately.
  • jovalleau
    jovalleau Posts: 127 Member
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    Plain goat's milk Greek yoghurt with a splash splash of olive oil, salt, cayenne and paprika.

    That reminds me, I'm almost out of paprika!
  • Francl27
    Francl27 Posts: 26,371 Member
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    Light mayo works. I like adding Dijon mustard to the Greek yogurt though.
  • slowglitchen
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    cottage cheese and greek yogurt, (blend the cottage cheese to smooth it out)
  • ChasingAmyLiz
    ChasingAmyLiz Posts: 145 Member
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    Gonna sound odd but I use Tzatziki. Just add enough to get the texture and flavor you want. It's amazing and low calorie. DELICIOUS.

    I also do that with Tuna.

    I'm a bit obsessed.
  • DanielleLisa222
    DanielleLisa222 Posts: 17 Member
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    HUMMUS!!
  • Candi_land
    Candi_land Posts: 1,311 Member
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    I would just use light mayo (Light Hellmann's mayo is only 35 cal per tbsp).
  • melaniecheeks
    melaniecheeks Posts: 6,349 Member
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    What are you going to do with it?

    I make a sandwich filling by chopping up one hard boiled egg with one similar sized toato - as you chop them together the juice in the tomato will bind everything together.
  • jovalleau
    jovalleau Posts: 127 Member
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    HUMMUS!!

    Excellent.
  • jovalleau
    jovalleau Posts: 127 Member
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    What are you going to do with it?

    I make a sandwich filling by chopping up one hard boiled egg with one similar sized toato - as you chop them together the juice in the tomato will bind everything together.

    Also excellent. (I assume you meant tomato?)

    I just plan on using it as a high protein, relatively low calorie snack if I get hungry or for a light lunch.
  • jovalleau
    jovalleau Posts: 127 Member
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    Veganaise is a good substitute. Tastes pretty good too in my opinion.

    Veganaise? What sorcery is this?
  • StheK
    StheK Posts: 443 Member
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    I use a cilantro yogurt dip from Trader Joe. It is way better than mayonnaise.
  • HollisGrant
    HollisGrant Posts: 2,022 Member
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    Anybody have a good substitute for mayonnaise in egg salad?

    avocado is awesome (high cal though).