Steel Cut Oats

http://allrecipes.com/Recipe/Slow-Cooker-Fruit-Nuts-and-Spice-Oatmeal/Detail.aspx?event8=1&prop24=SR_Title&e11=overnight oats&e8=Quick Search&event10=1&e7=Home Page

Use a crock pot to prepare them overnight.

Before bed, coat the inside of the cooker with butter to keep the oatmeal from sticking, then add in the oats, water, coconut or whole milk, and brown sugar. Stir it together, set the cooker to low. Top it with dried fruit, nuts, or maple syrup.

INGREDIENTS
Butter
8 1/2 cups water
2 cups steel-cut oats
1 (14-ounce) can unsweetened coconut milk or 1 3/4 cups whole milk
1/4 cup packed light brown sugar
1/2 teaspoon fine salt
1 teaspoon vanilla extract

INSTRUCTIONS
1. Coat the insert of the slow cooker with a thin layer of butter. Add the water, oats, coconut or whole milk, brown sugar, and salt and stir to combine.
2. Cover and cook on low until the oats are cooked through and creamy, about 7 to 8 hours. Stir in the vanilla and serve immediately.

I put 1/4 cup oats, 6oz plain chobani, chia seeds, LSA and berries into a container, mix it up and leave it in the fridge overnight. I add some cinnamon and banana before serving and that's breakfast done!

I soak them overnight in the fridge with almond milk. Four parts almond milk (or water) to one part steel-cut oats. Bring the liquid to a rolling boil, then stir in the oatmeal and let it boil for about a minute or so. You can add a little salt if you want. Remove it from the heat, cover it and leave it overnight in your fridge for 8-12 hours. Add fruit (dried or fresh), nuts, sugar/maple syrup, cinnamon, etc. in the morning. Stir it over medium heat to recombine it with liquids and heat it up if you want it warm, but I don't mind it cold, too.

I do basically the same. Soak overnight 1 c oats, 3 c skim or 1% milk, 1 c water. Bring it all to a boil along with 2 whole cinnamon sticks and a bit of sea salt. Simmer 10 min or until soft, then add 2 TBSP brown sugar and 1 tsp vanilla. simmer 5 more min and enjoy. Great with strawberries, bananas, or Craisins. We had this today in my house for breakfast and I plan to have it the next two days...makes about 6 servings. Yum.

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