More uses for hummus?
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Until recently I've only ever used it for a dip/in a pitta/wrap/sandwich - but I had some that needed using up the other day so I cooked up some pasta, drained it (but kept about 1tbsp of the water) and then added the water to the hummus which forms a creamy sauce, and stirred it into the pasta with some sweetcorn, cherry tomatoes and chopped red pepper. Added a bit of black pepper and it was actually really good!0
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I also like it on Morningstar chickpea burgers, on a toasted Sandwich Skinny with thick slices of cucumber and a bit of red onion.0
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put a dollop in a creamy soup like tomato, potato, broccoli or butternut squash0
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I have used hummus as a "sauce" on pizza crust or naan (to make pizzas). Sooo stinkin good!0
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OMG..I just recently discovered my liking for hummus...I have been having like 3 tbsp with like 8 baked chips for the past two days...I daresay I have discovered the love of my life...LOL...now you are telling me about spreading it on tortillas!! (my other love)...I am now fantasizing about all the possibilities...damn you all!!!0
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I have seen a recipe on pinterest where you take garlic hummus and coat steamed broccoli in it. Supposed to be a yummy creamy garlicly goodness lol0
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I put roasted red pepper hummus, spinach, red onion, tomato, cucumber, and a few pieces of feta cheese on a sandwich thin with a few drops of balsamic vinegar (or balsamic vinaigrette) and take that for lunch sometimes. It's delicious!0
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Bump bump bump0
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I spread it on a tortilla, then reduce the amount of shredded cheese I'd normally use, to make a quesadilla.0
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Geez, now I'm starving!
I found the roasted red pepper at Aldi. I've never had hummus before yesterday. I didn't know there were other amazing flavors! NOM! NOM!0 -
Pasta Sauce. You'll thank me later. I started making my own because I was going through so much of the store bought stuff. So much better with your own flavorings.0
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