Super Easy Spicy Acorn Squash Bisque

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cattiemac
cattiemac Posts: 251 Member
in Recipes
Spicy Acorn Squash Bisque
Serves 4

Ingredients
2 large acorn squashes
3 cups chicken broth (or enough to produce desired soup consistency)
1/2 cup cream
3 teaspoons curry powder
1/2 teaspoon salt

Directions
Slice both squashes and roast for about 30 minutes at 400°, or until tender. Let cool, then gently peel the rind away.
Throw the squash pieces in a blender or food processor and add remaining ingredients. Add stock according to how thick or thin you want the soup to be. Add curry powder and salt to taste.

Nutritional Info.
Calories - 202
Carbs - 38g
Fat - 4g
Protein - 8g
Fiber - 5g
Sodium - 362mg

Replies

  • kelika71
    kelika71 Posts: 778 Member
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    Thank you! :)
    Bump
  • KimSchnizleinWECHANGED
    KimSchnizleinWECHANGED Posts: 189
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    I'll just substitute the chicken stock with vegetable stock, and this will fit very well into my vegetarian lifestyle! Thanks!

    BUMP
  • trisha329
    trisha329 Posts: 266 Member
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    This sounds delicious!! I'm on my way out to the store right now and I'm going to pick up an acorn squash and give it a try! I love pumkin soup, and it sounds very similiar (except for the curry powder, which sounds like it'll give it a nice "kick"!). I may leave out the cream, as the blender seems to do a great job at making soups creamy! Thank you for posting the recipe!
  • MTDork87
    MTDork87 Posts: 205
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    I'll just substitute the chicken stock with vegetable stock, and this will fit very well into my vegetarian lifestyle! Thanks!

    BUMP

    Ditto!

    BTW, is the nutritional info per serving? So 1/4 of the soup the recipe yields is 202 cals? I can't wait to try it!
  • Aeriel
    Aeriel Posts: 864 Member
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    Sounds great!
  • smuehlbauer
    smuehlbauer Posts: 1,041 Member
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    bump
  • Kimah72
    Kimah72 Posts: 11
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    Yum! Glad I saw this. :)
  • cattiemac
    cattiemac Posts: 251 Member
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    Yes - the nutritional info. is per serving.
  • supersarah14
    supersarah14 Posts: 170
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    Ooooooh! Sounds yummy! Thanks!
  • MTDork87
    MTDork87 Posts: 205
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    Just made it - soooooo good! Thanks so much!
  • Kimah72
    Kimah72 Posts: 11
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    Going to make this today. What a perfect fall soup! I love curry too so I'm especially excited to try it. I too will be using vegetable stock. :)
  • longoverdue
    longoverdue Posts: 57 Member
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    bump

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