Tell me what I'm doing wrong and what to do fix it

I agree with Eric. But I would add a couple of other things. Here are some questions you should ask yourself.

Do I measure everything, with a food scale?
Am i drinking enough water (diary shows nothing)?
Am I going over every weekend?
Am I drinking calories that I am not recording?
Am I recording everything?
Am I using a heart rate monitor to record exercise accurately?
What is my true sodium intake?
How long have I been gaining/not losing?
Do I find myself having cheat days or cheat meals?

Every person's a little different, and women have different issues from men. But these might be a good starting point.

99 times out of a hundred it comes down to inaccuracies in tracking either caloric intake, caloric expenditure, or even Base maintenance calories (MFP just estimates this).

The biggest of these is usually on the intake side. Make sure you weigh all solid foods and measure liquids, otherwise you may be consuming up to 50% more than you think you are.

^^^ This. Looking at your diary won't help because no particular food makes you fat. You admit you don't log weekends which makes me think the rest of your log may not be completely accurate either. You need to weigh and measure everything that goes in your mouth and be honest with what you've eaten every day.

Well your counter says you've lost 12lb (congrats!) so you are obviously losing SOME weight, and I assume your request for help is that it has slowed down? Assuming your diary is an accurate reflection of your diet then it looks very healthy, so the two problems I think are likely are:

1. the BMR calculation you are using is overestimating your energy requirements (it is a calculation for an 'average' person, e.g. someone at the 50% percentile and so for the majority of people it isn't exactly accurate)

2. your sodium intake could be lower. I totally disagree with MFP calling it a 'daily goal' because while for some nutrients (e.g. iron, calcium) you definitely want to achieve the goal, sodium is one of those that you want to stay as far away from as possible. Humans need only somewhere between 200-500 mg per day, yet the average human diet contains 10x as much, and so the 2500 mg/day figure is often mentioned as though it is an acceptable amount of sodium to eat. It isn't, it is far too high, and when your sodium intake is high then you hold onto more water and this can show up as excess weight.

Another possibility is that you are at a weight that is healthy and works well for your body, and your body resists going lower than that. Not knowing what you look like or what your weight/BMI/body fat % is I can't say much more than that!

Keep up the healthing eating

This has been on my mind too. I logged on weekends, but forgot about it. I didn't lose anything this month and I went back into my data and saw the "smoking gun"

Here is a post I wrote about it:

http://www.myfitnesspal.com/topics/show/1126988-beating-a-dead-horse-about-cheat-days-and-logging

99 times out of a hundred it comes down to inaccuracies in tracking either caloric intake, caloric expenditure, or even Base maintenance calories (MFP just estimates this).

The biggest of these is usually on the intake side. Make sure you weigh all solid foods and measure liquids, otherwise you may be consuming up to 50% more than you think you are.

This ^

There was some video on youtube where it goes over calorie tracking... I remember it showed a spoon full of peanut butter and how licking the spoon alone was a extra 100 calories or something. it was then weighed out and was almost triple the calories the person thought they were having.

I have 3 kids.. and logging on weekends can be done.. plan ahead during the week and prelog it. That way, it is done and much easier to follow the schedule. Pack it with you when you are on the run with the kids

Just looking at 1 day you only hit 50% of your protein macro.

Start there first.

Get a fitbit and then you'll know how many calories your burning. If you are trying to lose weight do more exercise on the weekends, with kids that should be easy to do. I don't log on weekends but I've maintained the same weight now for about a year. To lose you will have to be a little more dedicated.

I agree with Eric. But I would add a couple of other things. Here are some questions you should ask yourself.

Do I measure everything, with a food scale?
Am i drinking enough water (diary shows nothing)?
Am I going over every weekend?
Am I drinking calories that I am not recording?
Am I recording everything?
Am I using a heart rate monitor to record exercise accurately?
What is my true sodium intake?
How long have I been gaining/not losing?
Do I find myself having cheat days or cheat meals?

Every person's a little different, and women have different issues from men. But these might be a good starting point.

Steve - you are always full of great advice!

No logging on the weekend is a big no-no in my book (my book is not the only book out there). But not knowing what you are doing on the weekend means you don't know if and by how much you've gone over. My wife discovered that during the weekend, she neutralized all the deficits from the week.

One other thing that I'd point out is to never use items that use size as a measurement. Five large baby carrots is not very accurate - granted, the number of calories off due to inaccuracy is minor. But do this often enough and you may be looking at a larger than expected difference. As suggested, weigh everything ... including 1 cup of cottage cheese. You might be surprised.

I spend a lot of time creating my own foods or finding foods that allow me to record my quantity in grams. The food scale won't lie ... but the measuring cup or use of the words "small", "medium", and "large" will lie.