healthy pizza

I always use a whole wheat crust! Sometimes I'll use an English muffin, pita, or tortilla, but it is more for convenience and portion control than anything else. I recently had to give up dairy, so I don't have pizza much anymore, unless I make it cheese-less. I used to find that adding some shredded part-skim or reduced-fat mozzarella cheese can go a long way. Many bottled pizza sauces have lots of sugar, so make your own, find an unsweetened or less sweet variety, or use canned tomatoes. Also, don't forget to load up on veggies and maybe some fresh basil! I also suggest adding some chicken breast for protein.

http://www.bbcgoodfood.com/recipes/10117/superhealthy-pizza.

Don't know if it is super healthy,but it's good.we prefer a tomato base in place of pesto.

Pesto pizza ~ Yum!!

I can't have gluten so my life quest is a "good" gluten free crust. The last one I tried used spaghetti squash as the crust and was awesome. Healthy and tasty. (And let me note I am NOT a fan of the cauliflower crust- UGH too much work and ucky flavor)

Here is the link if you are interested:

http://joandsue.blogspot.com/2013/03/spaghetti-squash-crust-pizza.html

http://www.bbcgoodfood.com/recipes/10117/superhealthy-pizza.

Don't know if it is super healthy,but it's good.we prefer a tomato base in place of pesto.

What pesto?

Basil(parsley + mint) garlic, pine nuts or almond nuts, EVOO, salt & pepper to taste, Pecorino cheese and/or Parmesan cheese crushed and incorporated. Another delicious pesto is red pesto. ~ sun dried tomatoes are crushed and added to the mix. ~ so you would need to reduce the basil(parsley+mint). Delish as a pizza sauce or even with artisan bread.

ETA: For a RawPizza ~ Avocado pesto sauce base ~ OmiGosh!

Here is a recipe you can check it out: http://www.youtube.com/watch?v=3xrlUeIq_18

I usually have a medium pepperoni pizza from pizza pizza almost every weekend as a carb reload. Even when i was cutting i had this in my diet and still had great results.

I got 3 slices of 3 meat pizza from Whole Foods yesterday. It's from Whole Foods so it was healthy. Probably only had like 100 calories per slice because they only use good pepperoni, bacon, and sausage.

That's sarcasm. If you consider low carb healthy - thin out the dough. If you consider low fat healthy - use low fat cheese and lean meats (if any).

I use a mix of maize meal, white and wholemeal flours to make the crust a simple tin of chopped tomatoes a little basil and a splash of balsamic vinegar reduced down for the sauce topped with half fat mature cheddar and grated mozzarella ball which is pretty low fat too, you can add all sorts of proteins and veg too. you do need a pizza stone which cost very little but make it cook properly, the highest your oven will go up to for 8-10 mins, f%$#ing delicious as Gordon Ramsey would say.

Done like that I would go as far as to say that its a pretty darn healthy meal, certainly not one to avoid, my son prefers my pizza to one from the pizza take out and using my bread maker to do the dough is no more work than any other meal, less if anything, a regular addition to my food diary that's for sure.

Use a wrap as a pizza base, or find a reasonably low cal base. I use one called Mission, Garlic and Herb. Its only about 300 calories for the base. You can also use cauliflower as a crust.

Shoutout to whoever said tortilla pizza. I get flatbread from Aldi and put on pesto, cheese, leftover meat, whatever. ALWAYS delicious and low carb/low cal/depending on what I put on it.

http://www.myfitnesspal.com/topics/show/1062040-chicken-onion-and-green-peppers-on-zucchini-pizza-crust?hl=zucchini+pizza#posts-16317264