Deviled Eggs

Not entirely sure how healthy they are but my Mother-In-Law makes some that are just finger licking

Obviously you need to first boil the eggs, I then put them in cold water to cool them and separate the whites from the shells
Cut the eggs in half, pulling the yolk out and putting into a separate bowl
Leave the 1/2 whites on a plate to drain with Paper Towels
Mash the yolks
Add Mustard, Mayo & a touch of Apple Cider Vinegar
Mix to taste
Put back into whites, top with Paprika and Serve

They are Yummy!

My fav is made with a creamy mustard (gray poupon or Dijonnaise ) and Wasabi. ((Stupid me i paid $8 for Wasabi eggs at a resturant )


Kikkoman Wasabi Sauce
http://www.kikkomanusa.com/homecooks/products/products_hc_details.php?pf=10522&fam=105

Hard boil however many eggs you need, slice open and pop out the yolks into a food processor. Add a splash of apple cider vinegar (a little less than a tablespoon) and equal parts mayonnaise and low fat cottage cheese until it blends smooth. Fill hollowed whites and top with paprika, kalamata olives or candied bacon (1T brown sugar, 1t cinnamon, 1/4t cayenne pepper per 4 slices of bacon, baked in the oven at 400F on a wire rack until crisp).

These wasabi deviled eggs are always a hit when I make them: http://www.marthastewart.com/315419/wasabi-deviled-eggs

I make my yolk mixture with mayonnaise, mustard and sweet pickle relish. Be sure to use old eggs, like a few weeks old eggs so that the eggs are easy to peel. If you can't do that, add some vinegar to the water that you are boiling the eggs in. The vinegar will soften the shells, making the eggs easier to peel.

Instead of topping with paprika, sprinkle on a little smoked cayenne pepper. Adds a nice kick.

I don't use the yolks anymore...

HUMMUS

Seriously, one of my favorite foods ever! Mustard, mayo, salt, pepper and sometimes a dash of vinegar. Also, we make a lower calorie version using lighter calorie mayo, a few yolks, and gelatin to set the filling up and I honestly don't think I'd know the difference taste wise between a normal egg and the reduced calorie one.

Oh good idea with the hummus! I've seen recipes on pinterest that use avocado instead of mayo. Has anyone tried that? Sounds perfect for an avocado lover such as myself.

mix yolks with a bit of mayo, mustard and black pepper...top with...crumbled bacon of course! :bigsmile:

bump

Has anyone tried making deviled eggs using Greek Yogurt instead of Mayo? Just wondering for a healthier choice if it would taste alright!

I make my yolk mixture with mayonnaise, mustard and sweet pickle relish. Be sure to use old eggs, like a few weeks old eggs so that the eggs are easy to peel. If you can't do that, add some vinegar to the water that you are boiling the eggs in. The vinegar will soften the shells, making the eggs easier to peel.

Better trick to get easy-peel hard boiled eggs no matter their age is to steam the eggs instead of boiling them, and as soon as they're done, throw them in ice water. Trust me, the shells will come off easily.