creative help needed for recipe contest

elloradannon
elloradannon Posts: 111
edited September 22 in Food and Nutrition
This is kind of a strange question, but I thought maybe I would get some help on here!

So, I am entering this teachers recipe contest through taste of home- the grand prize is $20k so I figured it can't hurt. I'm having a hard time coming up with a catchy name for it though-

It's basically a vegan lasagna that is not in lasagna form. The chunky sauce is mixed in with the pasta and then the spinach ricotta layer (but it's made with tofu in my version) is scooped up on top to pull from. Rachael ray made something kind of similar and she called it "deconstructed lasagna" so I was trying to think of a new way to say it and also use the whole meatless or moo-less thing in the title as well. Any ideas? Thank you thank you! I've been racking my brain for the last few weeks and just can't think of a title that sounds good!

Replies

  • Dencrossgirl
    Dencrossgirl Posts: 501 Member
    Can't think of a good name for you, but please share the recipes after the contest is done, it sounds yummy.
  • Pandemonium
    Pandemonium Posts: 63
    "You won't believe it's not lasagna" No? Hahahaha. Maybe pick a school theme? Or something in Pop culture?

    Sorry I am terrible at these things, I'm just trying to inspire.

    But it sounds delicious!
  • lizurt
    lizurt Posts: 5
    something in the lines of "Inside Out Spinach Lasagne" since the ricotta mixture is the topping versus the filling

    Good luck!!
  • themommie
    themommie Posts: 5,033 Member
    maybe something along the lines of "I'm so mixed up lasagna" ??? it sounds Delicious, Let us know what name you go with and if you win, and then please share after the contest is over, thanks
  • MissingMinnesota
    MissingMinnesota Posts: 7,486 Member
    how about Oh Oh the Cow Escaped Lasanga.
  • healthydoseofglitter
    healthydoseofglitter Posts: 532 Member
    Mooo-ve Over Cow, Spinach Tofu Lasanga :smile:
  • elloradannon
    elloradannon Posts: 111
    Thanks guys! You all have some great ideas- now I just have to decide which one to use! I'm still working on the recipe, but I will definitely post when done!
This discussion has been closed.

Categories