Skinny Mini Cupcakes! *MUST CHECK OUT THIS RECIPE*
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Yum!0
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Would this work with Alpro soy yoghurt?0
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How many calories if I make the full size cupcakes and use chocolate store-bought frosting? :P0
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nice thanks for sharing!!0
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Trying! Thanks so much softballislife70
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Bump for recipe.0
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bumpydoodle!0
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Thanks for sharing!0
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these sound amazing, thanks!0
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Wait, did I miss something here? ... Where's the frosting? ... That's the whole point of a cupcake, or a cake in general ... THE FROSTING ... Who cares about the cake itself, after all, cake is just a vehicle for frosting ... A cupcake without frosting is just a muffin ...0
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I made a variation of these tonight...HOLY MOLY they are excellent! I love the soft velvety texture of them. I made mine as regular sized cupcakes and they came out to just 94 cals each (and that's including the glaze I made)!
Here's my version:
1/2 box Betty Crocker Supermoist Cherry Chip Cake Mix
6 oz container Yoplait very cherry light yogurt
2 egg whites
1/2 cup water
Mix all ingredients together. Line 12 cupcake tins with liners and divide batter between cups. Bake at 350* for about 20 minutes. Let cool.
Glaze:
46 grams powdered sugar
1/2 tbsp. maraschino cherry juice (or you could use grenadine, or cherry syrup, such as Torani or DaVinci brand)
1/2 tbsp. milk
1/2 tsp almond extract
Mix all ingredients for glaze in a bowl and drizzle evenly on top of cooled cupcakes. I put my cupcakes in the fridge after glazing for about 10 minutes to let the glaze harden up a bit.
These are absolutely DELICIOUS!!!
Very clever! Thanks for the recipe and to all for the great ideas and variations! Missed this last summer so now I'm thinking of an autumnal version...maybe spice cake or carrot cake with a pretty spot of Cool Whip cream cheese frosting piped on to hold one lovely pecan or a dusting of chopped pecans (or maybe I could make the clever glaze with cinnamon instead of cherry). Making the cake with vanilla yogurt would work, but wondering if anyone has a more decadent yogurt flavor to recommend?0 -
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