Greek Yogurt Melt in your mouth Chicken

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Replies

  • jonesbird
    jonesbird Posts: 2
    Sounds delicious. What would you serve that with?
  • xmysterix
    xmysterix Posts: 114 Member
    Bumpty bump! :D

    I'd probably serve it with a veggie maque choux and salad. Or over linguine tossed with sauteed purple cabbage (seasoned w/ a splash of Tabasco mmmm.
  • stefnicole
    stefnicole Posts: 106
    Bump
  • KatieWH
    KatieWH Posts: 68 Member
    I do not have a photo to show of this right now.

    4 chicken breast/thighs (boneless skinless)
    1c.- 1 1/2c. of Plain greek yogurt
    1/2 cup Mozzarella cheese (I use the 2% it's only 45 calories)
    1 tsp Garlic
    1/2 tsp slap ya mama (cajun season)
    1 tsp season all
    1/2 tsp pepper

    Preheat oven to 400

    In a medium sized mix bowl, mix together your yogurt, cheese, and seasonings. Once you have that all mixed together, have a casserole dish ready and coat your chicken nice and thick with the mixture. Put in oven and cook till chicken is done.

    Yum!
  • Brelynn
    Brelynn Posts: 105 Member
    Sounds great!
  • DJ478
    DJ478 Posts: 909 Member
    bump
  • 902sexxi
    902sexxi Posts: 32 Member
    I finally made these tonight and so yummy thanks for the recipe!
  • JerseyGirl081
    JerseyGirl081 Posts: 98 Member
    Bump! YUM!!
  • Ideabaker
    Ideabaker Posts: 519 Member
    I have some chicken thighs just begging to be cooked this way... thanks!
  • willrun4bagels
    willrun4bagels Posts: 838 Member
    Bump
  • dayone987
    dayone987 Posts: 645 Member
    :smile:
  • barneychelle
    barneychelle Posts: 15 Member
    Sounds yummy!:tongue:
  • Bejede
    Bejede Posts: 191 Member
    bump
  • fishergal5
    fishergal5 Posts: 50 Member
    Bump,

    I had Trader Joes Celtic lite cheddar cheese so I used that instead, turned out great!
  • katharine1980
    katharine1980 Posts: 45 Member
    how many carbs?

    about 8g. Depending on the chicken you use, the calories can very and the brand of yogurt you use.

    I made it last night at 194 calories for 1 piece.

    trying your recipe tonight!! what do you serve it with?
  • frog1markham1
    frog1markham1 Posts: 1 Member
    I'm keeping this one.... sounds great!
  • clambert1273
    clambert1273 Posts: 840 Member
    tagging :)
  • sympha01
    sympha01 Posts: 942 Member
    bump
  • fishergal5
    fishergal5 Posts: 50 Member
    Does anyone else notice that if you put the yogurt mixture in early it much of it burns to the side of the pan but if you put in in the last 15 minutes or so it works out just fine?

    I just covered the pan with foil for the first half of the cooking and then added the mixture for the last half and it was very moist and delicious!
  • bekahlou75
    bekahlou75 Posts: 304 Member
    Does anyone else notice that if you put the yogurt mixture in early it much of it burns to the side of the pan but if you put in in the last 15 minutes or so it works out just fine?

    I just covered the pan with foil for the first half of the cooking and then added the mixture for the last half and it was very moist and delicious!

    I will make this and follow your advice. It sounds soooo good.
  • hannah_ryann
    hannah_ryann Posts: 259 Member
    Yep. Trying this.
  • 40DayFit
    40DayFit Posts: 246 Member
    bump
  • LifeIsNotADressRehearsal
    LifeIsNotADressRehearsal Posts: 745 Member
    Bump
  • 78105234a
    78105234a Posts: 41 Member
    bump
  • 78105234a
    78105234a Posts: 41 Member
    bump
  • TheFitHooker
    TheFitHooker Posts: 3,357 Member
    Bump, making this again for dinner sometiime this week!!!
  • baLancedLif3
    baLancedLif3 Posts: 11 Member
    I would like to give this a try.. thanks for posting.
  • 244tina
    244tina Posts: 1 Member
    Thanks!
  • bowling_king_82
    bowling_king_82 Posts: 29 Member
    bump
  • Rage_Phish
    Rage_Phish Posts: 1,507 Member
    people eon this site have no idea how to use "bump"

    one of my biggest pet peeves here
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