What's on your weekly shopping list?

Tuna, bread (all kinds, even that stuff that is basically equivalent to a Mars Bar), spinach, chicken, eggs, cheese, beef mince, peas, milk, coffee, red wine, scotch, rum.

Maybe not in that order of priority/need.

I hate to grocery shop and basically shop in complete opposites. Standard list:
Milk, 2% and almond milk
Bread, whole wheat and sourdough or white
corn tortillas or tostadas
Ground turkey
Chicken breasts
Extra lean ground beef
Hot Dogs, hebrew national, for my grandson who loves hot dogs
cheese, sliced and grated
Eggs,
Fresh and frozen vegies and fruit
Chicken nuggets, for the grandsons
yogurt, plain fat free greek for me, flavored yogurt for my grandsons
Cereal for the boys, as well as cream of wheat. My grandson is allergic to oatmeal, so we have to be careful
fruit snacks, or cookies, or something like that for my grandsons
Pizza crusts, so they can make their own pizza
Diet soda, flavored sparkling water
coffee
Macaroni and cheese

Not every trip but I have very picky grandmuchkins who like to eat the same things a lot. I try variety with some good and some bad results. ;-)

2-3 drums of rolled oats
1-2 Smuckers ANPB
2-3 dozen eggs
3-5 lbs ground beef
2-3 whole chickens
whole wheat flour
sliced cheese
8-10 cans of tuna
whole wheat pasta
2-3 gallons of whole milk

to name a few

I like to make a new recipe each week and things vary, but most weeks all of these are in my shop.

Spinach
strawberries
peaches
avocado
bananas
peppers
asparagus
carrots
Squash
Sweet potatoe
Steak
Salmon
Chicken
Rye bread
Granary Bread
Milk
Eggs
Greek Yogurt

We buy in bulk at BJ's club (which helps reduce the impulse buys!) so we don't always go every week but some of our staple items are:
bread
eggs
english muffins
waffles
milk
reduced fat shredded cheese
cheese sticks or mini baby bels
hashbrown patties
bacon
fruits of all kinds
avocado, shredded cabbage, tomatoes, onions, potatoes, sweet potatoes, some other seasonal fresh veggies when we want them
ham sandwich meat
havarti or muenster sliced cheese
chicken breast fillets, lean ground beef, lean pork chops or roast, chicken legs/thighs
frozen veggies- whatever we're in the mood for
carb side items like pastas and sauces, garlic bread, frozen french fries or tater tots
coffee/sugar free creamer
crystal light individual packets
instant mashed potato bowls, grits, oatmeal, special k
frozen pizzas/chicken nuggets
granola bars/special k bars

Kind of long but that's pretty much the sort of stuff we always have on hand (keep in mind we also have 3 kids so some of that is more for them than us). I love having a freezer so that we can have a nice variety at all times and I basically plan dinner everyday from whatever items we have on hand and I never really plan out grocery trips anymore. Just replenish the basics and add in a few snack items depending on what we find.

Skim milk
Strawberries
Blueberries
Eggs
Chia seed loaf
Lite wholemeal wraps
Fat free natural yogurt
Avocado
LOTS of Veggies :happy: (eg carrot, celery, broccoli, cauliflower, beans, lettuce, spinach, zucchini etc.)
Cottage Cheese (Low fat)

I get these things most weeks, but not every week.
Sometimes I also need things such as:

Rolled oats
Wholemeal flour
Brown rice
Wholemeal spaghetti
Wholemeal Couscous
Potatoes
Onions
Garlic
Lean Red Meat, Chicken, Fresh Fish (I buy them and freeze them until I need them)
Vita Wheat Lunch Slices
Canned Chickpeas
Canned Tuna
Spices/Herbs

My shopping list is usually VERY repetitive, but I'm not sick of my foods

I rotate between two lists:

First:
Trader Joes
2 bags of carrots
2 bags of spinach
2 cartons of eggs
3 packs of chicken breasts
4 artichokes

Second (Less often)
Sams Club/Giant Eagle/Trader Joes
Cases of protein shakes
Black Beans
Canned Tomatoes
Ground Beef 96/4
Almonds
Pork Chops
Frozen veggies

I don't have a weekly shopping list (I do a shop on Saturday by bike for exercise, but can't carry a whole week's worth of food, plus some fruit and veg wouldn't keep so I also shop by car on the way home from work once or twice per week) but the things I buy most frequently are:

-Low fat Greek style yoghurt
-Blueberries
-Strawberries
-Bananas
-Oats
-Tuna
-Some kind of tinned pulses (beans/lentils/chickpeas) depending on what I'm making that week
-Chicken (for dinner at lease once per week, plus often roast chicken breast to go in wraps or salads for lunch).
-Veg:
-onions
-peppers
-aubergines
-courgettes
-carrots
-something green (spinach/tenderstem broccoli/greens/kale/green beans...)
-Fresh herbs (basil/parsley/coriander) depending what I'm cooking
-Tinned chopped tomatoes
-Whatever other stuff I'm running low on (pasta, rice, risotto rice, cous cous, bulgur wheat, etc.)

We like to cook many different meals, and buy different things depending on the seasons and what's on sale. On a weekly basis, you can count on the cart containing milk, Greek yogurt, eggs (unless we get them from my husband's co-worker, who keeps chickens), bananas, pasta if we're running low or it's on sale, and whatever fruit looks good and is in season, and possibly half and half for my coffee; I only need that every few weeks because I use only a couple of tablespoons a day. Usually salad greens unless we're getting them out of the garden at the moment. We get most of our veggies out of our garden from May-October, but can't always keep up with the demand for salad greens. We make a lot of our bread, but buy hamburger & hot dog rolls because my husband has fallen in love with Martin's Potato Rolls.

We tend to buy meat in bulk when there's a sale and freeze it--we have two chest freezers--so it's not necessarily on the weekly list. We buy coffee for me at BJs in bulk and Coke for Himself when it's on sale (I freeze the whole coffee beans and Coke keeps basically forever.) We buy our grains, beans, nuts, and oatmeal at a bulk store and store those in the freezer as well, so they're not on the weekly list but always on hand.

Fruits/Veggies:
mushrooms, courgettes (zucchini), peppers, onions, aubergine (eggplant), spinach, broccoli, potatoes, carrots, cucumber, tomatoes, bananas, apples, grapes
(actually we grow our own so some of the time I don't need to buy or we have different things ready - squashes, tomatoes, cucumbers and raspberries at the moment :-) but these are my staples that I buy all the time if none are ready in the garden)

Dairy:
semi-skimmed milk, 0% greek yoghurt, Freddo bars (small chocolate bars - 95cals), light babybels, (non-light) cheeses - usually cheddar/feta/goats/cottage (not all of them every week, but I always have at least one/two types in the fridge)

Eggs

Bread

Cupboard items I tend to replenish regularly:
Peanut butter, Special K red berries, chickpeas, lentils, Velvet Crunch crisps/rice type things (84cals a bag), kasza/buckwheat, rice (I like Tilda's flavoured, microwaveable packets), dried tagliatelle, (I have loads of baking ingredients - flours, sugars, dried yeast, fruit, nuts etc, but these don't get used often enough to be replaced weekly!)

Ready-made things I tend to have in for lazy/ill days:
frozen pizza, tinned soup, veggie burgers (frozen)

Spices - I make a lot of Asian type dishes so I always have a variety of spices in the cupboard - I get these in bulk from an Asian supermarket - much cheaper and better quality!

I'm vegetarian so there may be things missing for you. I cook from scratch a lot so it's mainly ingredients, with a few conveniences and low-cal snacks.