Egg Casserole Really Fills You Up!

Options
13

Replies

  • Mzwestex
    Mzwestex Posts: 1 Member
    Options
    Sounds great! I can't wait to try this. Thanks for sharing.
  • cpecket
    cpecket Posts: 2 Member
    Options
    This sounds great
  • kanadian_bear
    kanadian_bear Posts: 70
    Options
    Yummy Yummy in my tummy!

    BUMP
  • mcjmommy
    mcjmommy Posts: 148 Member
    Options
    bump! We love eggs at my house :smile:
  • angfin
    angfin Posts: 6 Member
    Options
    Thanks, can't wait to try this. My daughter is vegetarian so I liked your suggestions to use Morning Star. Angela
  • bohica36
    bohica36 Posts: 67 Member
    Options
    Sounds great! I will try it tomorrow.

    Thank you
  • TigerBite
    TigerBite Posts: 611 Member
    Options
    Will it taste okay without the cottage cheese? Cause I don't like cottage cheese.

    Im sure you can substitute for like a half cup milk or 3/4 cup

    Actually, ricotta is probably a better substiute than milk.
  • BobbieOhare
    BobbieOhare Posts: 3 Member
    Options
    wow thatnks for sharing this recipe. Can't wait to try it!!
  • sallydurkin
    sallydurkin Posts: 211 Member
    Options
    bump
  • burnski74
    burnski74 Posts: 3
    Options
    This sounds so good! I like to be creative in the kitchen, making different variations of the same dish depending on what I have on hand. I like the idea of leftovers for breakfast because it's the one meal I usually cook every day and would love to save some time some mornings. I would totally eat a slice of this casserole cold every morning.
  • smpgetsfit
    smpgetsfit Posts: 38 Member
    Options
    bump
  • stacnm
    stacnm Posts: 47 Member
    Options
    Love the salmon and goat cheese idea. It is a must try. :-) THanks for sharing!
  • hmuh
    hmuh Posts: 379 Member
    Options
    Thank you!
  • trisH_7183
    trisH_7183 Posts: 1,486 Member
    Options
    Made this for dinner today. Cooked a bag of spinach,8 oz of sliced mushrooms Added diced onion,red & green peppers & seasonings.Used 2 eggs,5 egg whites,1/2 C cottage cheese &6 oz shredded cheese. Was done in 30 mins.Let it sit 5-10 mins,then sliced into 8 pieces. Calorie count was about 80 cals per square.Leftovers in the freezer.We liked it.
  • joytron
    joytron Posts: 104 Member
    Options
    This looks absolutely awesome! Thanks for sharing. I'll give it a try this weekend.

    By the way, I like whole eggs. Do you think it would change anything horribly if I used 8 whole eggs rather than 4 whole + 8 whites? Thanks!
  • ellis222
    ellis222 Posts: 59 Member
    Options
    I love breakfast casseroles. May try this over the weekend!
  • trisH_7183
    trisH_7183 Posts: 1,486 Member
    Options
    If you have the calories to spare,go for it. Here is a site to check egg calories/nutrition.

    http://www.incredibleegg.org/health-and-nutrition/egg-nutrients/nutrient-chart






    This looks absolutely awesome! Thanks for sharing. I'll give it a try this weekend.

    By the way, I like whole eggs. Do you think it would change anything horribly if I used 8 whole eggs rather than 4 whole + 8 whites? Thanks!
  • ehmadore
    ehmadore Posts: 72 Member
    Options
    Yum!
  • manders7969
    manders7969 Posts: 42 Member
    Options
    I made some Sunday night. I used turkey sausage, 2 cups baby spinach, three vine ripe tomatoes, 1 cup shredded sharp cheddar, 4 whole eggs and 8 egg whites. I have been eating it everday for breakfast. I is sooooo good and only 260 cal per serving and 29g of protein.
  • pittdan77
    pittdan77 Posts: 98 Member
    Options
    Bump

    Sounds like it's worth a try

Categories