92 Cal BIG piece of Strawberry Cheesecake (PIC)

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  • sunshineanstars
    sunshineanstars Posts: 109
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    Bump
  • peppiee
    peppiee Posts: 84 Member
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    Thanks! Bump!
  • loveanddestroyx
    loveanddestroyx Posts: 185 Member
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    Bump! Thanks for sharing!
  • mdhummel
    mdhummel Posts: 201 Member
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    Yum!
  • BonitaMay79
    BonitaMay79 Posts: 57 Member
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    Bump! MMM MMM MMM
  • _2befit4life
    _2befit4life Posts: 2
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    Looks amazing!!!
  • tambam69
    tambam69 Posts: 270 Member
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    looks yummy, thanks
  • sophie_wr
    sophie_wr Posts: 194 Member
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    thanks for sharing it looks fantastic !
  • lorigem
    lorigem Posts: 446 Member
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    Tag
  • BlubbinBlubber
    BlubbinBlubber Posts: 32 Member
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    wanna try this sometime..
    tag and thank you :) x
  • ksy1969
    ksy1969 Posts: 700 Member
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    Tag to try!! Thanks
  • coolraul07
    coolraul07 Posts: 1,606 Member
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    *bump* for future reference
    IMG_1683-1.jpg

    This is from my blog, Delaine's Skinny Delights. I made it yesterday... honestly amazing! I had to share :)


    From: http://delainesskinnydelights.blogspot.ca/2012/05/skinny-pretzel-crust-strawberry.html

    Skinny Pretzel-Crust Strawberry Cheesecake
    (8 BIG servings)

    Ingredients:

    Crust:
    1 cup pretzels (crushed very fine; about 60 sticks)
    2 tablespoons sweetener of choice (I used 3g stevia)
    3 tablespoons reduced calorie buttery spread (like Becel), melted
    1 tablespoon water
    Filling:
    8 ounces fat free cream cheese, room temperature
    1 cup sweetener of choice (I used 24g Stevia)
    1 cup fat free whipped topping, thawed
    1/2 teaspoon vanilla extract
    1/2 a package (2 servings) sugar-free strawberry flavored jello
    1 cup boiling water
    1 cup strawberries, sliced thin

    Method:
    Preheat oven to 400 degrees F.
    Add all the crust ingredients together and mix well until combined (I used a food processor). Press into the bottom of an 8-inch pie dish. Bake for 8 min; cool completely.
    Whisk together boiling water and gelatin, set aside to cool.
    Beat together cream cheese, sweetener, whipped topping, and vanilla until very smooth. Pour into cooled crust and place in the refrigerator.
    Once the filling has firmed up a little (about 20 min), place cut strawberries in a circle pattern around the top. Pour jello over the top. Cool in the refrigerator until firm (about 1 1/2-2 hours at least).

    NUTRITIONAL INFORMATION
    (For 1/8th of the pie... a BIG piece)
    92 Calories
    17g Carbohydrates
    3g Sugar
    1g Fiber
    1g Fat
    5g Protein

    http://delainesskinnydelights.blogspot.ca/2012/05/skinny-pretzel-crust-strawberry.html
  • Litababy5
    Litababy5 Posts: 68 Member
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    bump for later...looks yum!
  • Litababy5
    Litababy5 Posts: 68 Member
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    bump for later...looks yum!
  • favoritenut
    favoritenut Posts: 217 Member
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    bump, thanks for sharing!
  • sybrix
    sybrix Posts: 134 Member
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    So has anyone actually made this? I tried it out but unfortunately the pretzel crust ended up really gummy and the salt from the pretzel sticks I used were a little too salty.

    I am going to adjust the recipe a bit and try it again tomorrow. I think I'll pass on the pretzel crust and use a pre-made fat free graham cracker crust. I think I'll also use 1/4th cup of real sugar, I think the stevia gave it an odd bitter aftertaste.

    This is an awesome recipe, but I'm going to have fun tweaking it a bit! :tongue: I added my adjustments to the recipe builder and 1/8th of the cheesecake will come to 174 calories, much more than the original 92 calls but still fairly light compared to the alternative.
  • Lwillis1234
    Lwillis1234 Posts: 990 Member
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    Interesting
  • countrybabe23
    countrybabe23 Posts: 23
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    Bump! :)

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