Buffalo Style Tofu

Sooo easy and soooo good.

1 Container of extra firm tofu

1-2 Tablespoons of Hot Sauce (Franks)

1-2 Tablespoons of Water

1 Tablespoon Butter (I use Land O Lake Spreadable Butter with Canola Oil)

Slice the tofu and remove as much extra moisture as possible. Put the tofu in a skillet sprayed with a little cooking spray. Flip over once the first side is browned. Brown other side. Meanwhile combine hot sauce, water and butter and microwave until the butter is melted. Mix the sauce until combined. Remove from pan and pour over the sauce.