What's for Lunch?
Bodyfreak135
Posts: 34
What did you have or what are you having? I just order->
1 Large Thin Crust Pizza
1st Half Toppings:
Bacon, Bacon
2nd Half Toppings:
Pepperoni, Pepperoni
Sauce:
Original
Instructions:
Lt Sauce Portion, Normal Cheese, Normal Bake, Square Cut
From Papa Johns #DirtyBulk
WBU?
Oh an order of breadsticks with 1 garlic sauce and 1 ranch
1 Large Thin Crust Pizza
1st Half Toppings:
Bacon, Bacon
2nd Half Toppings:
Pepperoni, Pepperoni
Sauce:
Original
Instructions:
Lt Sauce Portion, Normal Cheese, Normal Bake, Square Cut
From Papa Johns #DirtyBulk
WBU?
Oh an order of breadsticks with 1 garlic sauce and 1 ranch
0
Replies
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I had Penne all'Arrabbiata, made with wholemeal penne and a super hot chilli tomato sauce.
All I did was to reduced the amount of olive oil in the sauce as I usually make it quite rich.
It was super satisfying but I had so much of it (two bowls full) that I decided to sacrifice my supper in order to stay inside my calorie goal for the day.
Still, it was worth it!0 -
Vegan mashed potatoes and leftover Gardein turk'y gravy from Thanksgiving. My TMJ is acting up and I can't chew.0
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I had roast beef, roast potatoes, yorkshire pudding, carrots and brussel sprouts. Followed by raspberry tart and (just one tablespoon) cream. I'm still full0
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Veggie burger on a whole-grain sandwich thin, handful of baby carrots. I'm boring today.0
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1 cup of my easy chili (as opposed to my chop everything up myself chili), 1/8 c. cheddar cheese, a serving of blue corn tortilla chips and an Arnold Palmer. Then I walked the dog and ate a 120 calorie pack of snickerdoodle buttons.0
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Baked Sweet and Sour Chicken with rice and broccoli0
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I had sugar snap peas, ranch dressing, turkey and cheese.
Was hungry after that light lunch, so just had lunch #2 of salmon on saltines.0 -
I had Progresso Light Chicken and Cheese Enchilada soup with light salt tortilla strips, a salad with celery, cucumber, Asian Medley cashew and rice noodle sprinkles and balsamic vinegar (my current favorite thing ever).0
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Home made beef burrito on a whole wheat tortilla and a green apple.0
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2 celery stalks and 1/2 ruby red grapefruit0
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I had one cup of leek and potato soup and 1/2 cup of home baked beans, Boston style and a piece of fresh pineapple!0
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I had Progresso Light Chicken and Cheese Enchilada soup with light salt tortilla strips, a salad with celery, cucumber, Asian Medley cashew and rice noodle sprinkles and balsamic vinegar (my current favorite thing ever).
That soup sound great. I don't think I have seen that flavor on the shelves in my area, but I will be on the look out for it.0 -
Tuna (prepared), mild cheddar cheese, and Hawaiin rolls (x2) = awesome little tuna melt sliders! Yummy!0
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Woke up with the tummy bug this morning :sick: so lunch plans out the window. I WAS going to have pineapple-teriyaki pulled pork on a low carb-high fiber wrap, but I'm sticking with clear liquids...so beef broth it is! :ohwell:0
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Sweet potato oatmeal casserole and a homemade latte, then a carrot bran muffin with cream cheese. I'll call it brunch.0
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I had Progresso Light Chicken and Cheese Enchilada soup with light salt tortilla strips, a salad with celery, cucumber, Asian Medley cashew and rice noodle sprinkles and balsamic vinegar (my current favorite thing ever).
That soup sound great. I don't think I have seen that flavor on the shelves in my area, but I will be on the look out for it.
It's new, and awesome! I found it at Walmart. Went back to buy out the store and there was only one can left! I am hunting tomorrow for more. I'm not a big soup lover, but this soup is amazing!0
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