What's for Lunch?

What did you have or what are you having? I just order->

1 Large Thin Crust Pizza
1st Half Toppings:
Bacon, Bacon
2nd Half Toppings:
Pepperoni, Pepperoni
Sauce:
Original
Instructions:
Lt Sauce Portion, Normal Cheese, Normal Bake, Square Cut

From Papa Johns #DirtyBulk

WBU?

Oh an order of breadsticks with 1 garlic sauce and 1 ranch

Replies

  • RosaliaBee
    RosaliaBee Posts: 146 Member
    I had Penne all'Arrabbiata, made with wholemeal penne and a super hot chilli tomato sauce.

    All I did was to reduced the amount of olive oil in the sauce as I usually make it quite rich.

    It was super satisfying but I had so much of it (two bowls full) that I decided to sacrifice my supper in order to stay inside my calorie goal for the day.

    Still, it was worth it!
  • Vegan mashed potatoes and leftover Gardein turk'y gravy from Thanksgiving. My TMJ is acting up and I can't chew. :'(
  • ElizabethFuller
    ElizabethFuller Posts: 352 Member
    I had roast beef, roast potatoes, yorkshire pudding, carrots and brussel sprouts. Followed by raspberry tart and (just one tablespoon) cream. I'm still full :smile:
  • avskk
    avskk Posts: 1,787 Member
    Veggie burger on a whole-grain sandwich thin, handful of baby carrots. I'm boring today.
  • MelissaPhippsFeagins
    MelissaPhippsFeagins Posts: 8,063 Member
    1 cup of my easy chili (as opposed to my chop everything up myself chili), 1/8 c. cheddar cheese, a serving of blue corn tortilla chips and an Arnold Palmer. Then I walked the dog and ate a 120 calorie pack of snickerdoodle buttons.
  • tlou5
    tlou5 Posts: 497 Member
    Baked Sweet and Sour Chicken with rice and broccoli
  • I had sugar snap peas, ranch dressing, turkey and cheese.

    Was hungry after that light lunch, so just had lunch #2 of salmon on saltines.
  • jensiegel39
    jensiegel39 Posts: 163 Member
    I had Progresso Light Chicken and Cheese Enchilada soup with light salt tortilla strips, a salad with celery, cucumber, Asian Medley cashew and rice noodle sprinkles and balsamic vinegar (my current favorite thing ever).
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,251 Member
    Home made beef burrito on a whole wheat tortilla and a green apple.
  • NGFive
    NGFive Posts: 125 Member
    2 celery stalks and 1/2 ruby red grapefruit
  • quiltlady77
    quiltlady77 Posts: 93 Member
    I had one cup of leek and potato soup and 1/2 cup of home baked beans, Boston style and a piece of fresh pineapple!
  • piersonj
    piersonj Posts: 62 Member
    I had Progresso Light Chicken and Cheese Enchilada soup with light salt tortilla strips, a salad with celery, cucumber, Asian Medley cashew and rice noodle sprinkles and balsamic vinegar (my current favorite thing ever).

    That soup sound great. I don't think I have seen that flavor on the shelves in my area, but I will be on the look out for it.
  • Tuna (prepared), mild cheddar cheese, and Hawaiin rolls (x2) = awesome little tuna melt sliders! Yummy!
  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
    Woke up with the tummy bug this morning :sick: so lunch plans out the window. I WAS going to have pineapple-teriyaki pulled pork on a low carb-high fiber wrap, but I'm sticking with clear liquids...so beef broth it is! :ohwell:
  • robot_potato
    robot_potato Posts: 1,535 Member
    Sweet potato oatmeal casserole and a homemade latte, then a carrot bran muffin with cream cheese. I'll call it brunch.
  • jensiegel39
    jensiegel39 Posts: 163 Member
    I had Progresso Light Chicken and Cheese Enchilada soup with light salt tortilla strips, a salad with celery, cucumber, Asian Medley cashew and rice noodle sprinkles and balsamic vinegar (my current favorite thing ever).

    That soup sound great. I don't think I have seen that flavor on the shelves in my area, but I will be on the look out for it.

    It's new, and awesome! I found it at Walmart. Went back to buy out the store and there was only one can left! I am hunting tomorrow for more. I'm not a big soup lover, but this soup is amazing!