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    What's for Lunch?

    Posts: 34
    edited February 8 in Food and Nutrition
    What did you have or what are you having? I just order->

    1 Large Thin Crust Pizza
    1st Half Toppings:
    Bacon, Bacon
    2nd Half Toppings:
    Pepperoni, Pepperoni
    Sauce:
    Original
    Instructions:
    Lt Sauce Portion, Normal Cheese, Normal Bake, Square Cut

    From Papa Johns #DirtyBulk

    WBU?

    Oh an order of breadsticks with 1 garlic sauce and 1 ranch

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    Replies

    • Posts: 146 Member
      I had Penne all'Arrabbiata, made with wholemeal penne and a super hot chilli tomato sauce.

      All I did was to reduced the amount of olive oil in the sauce as I usually make it quite rich.

      It was super satisfying but I had so much of it (two bowls full) that I decided to sacrifice my supper in order to stay inside my calorie goal for the day.

      Still, it was worth it!
    • Posts: 26
      Vegan mashed potatoes and leftover Gardein turk'y gravy from Thanksgiving. My TMJ is acting up and I can't chew. :'(
    • Posts: 352 Member
      I had roast beef, roast potatoes, yorkshire pudding, carrots and brussel sprouts. Followed by raspberry tart and (just one tablespoon) cream. I'm still full :smile:
    • Posts: 1,787 Member
      Veggie burger on a whole-grain sandwich thin, handful of baby carrots. I'm boring today.
    • Posts: 8,063 Member
      1 cup of my easy chili (as opposed to my chop everything up myself chili), 1/8 c. cheddar cheese, a serving of blue corn tortilla chips and an Arnold Palmer. Then I walked the dog and ate a 120 calorie pack of snickerdoodle buttons.
    • Posts: 497 Member
      Baked Sweet and Sour Chicken with rice and broccoli
    • Posts: 88
      I had sugar snap peas, ranch dressing, turkey and cheese.

      Was hungry after that light lunch, so just had lunch #2 of salmon on saltines.
    • Posts: 163 Member
      I had Progresso Light Chicken and Cheese Enchilada soup with light salt tortilla strips, a salad with celery, cucumber, Asian Medley cashew and rice noodle sprinkles and balsamic vinegar (my current favorite thing ever).
    • Posts: 19,251 Member
      Home made beef burrito on a whole wheat tortilla and a green apple.
    • Posts: 125 Member
      2 celery stalks and 1/2 ruby red grapefruit
    • Posts: 93 Member
      I had one cup of leek and potato soup and 1/2 cup of home baked beans, Boston style and a piece of fresh pineapple!
    • Posts: 62 Member
      I had Progresso Light Chicken and Cheese Enchilada soup with light salt tortilla strips, a salad with celery, cucumber, Asian Medley cashew and rice noodle sprinkles and balsamic vinegar (my current favorite thing ever).

      That soup sound great. I don't think I have seen that flavor on the shelves in my area, but I will be on the look out for it.
    • Posts: 46
      Tuna (prepared), mild cheddar cheese, and Hawaiin rolls (x2) = awesome little tuna melt sliders! Yummy!
    • Posts: 597 Member
      Woke up with the tummy bug this morning :sick: so lunch plans out the window. I WAS going to have pineapple-teriyaki pulled pork on a low carb-high fiber wrap, but I'm sticking with clear liquids...so beef broth it is! :ohwell:
    • Posts: 1,535 Member
      Sweet potato oatmeal casserole and a homemade latte, then a carrot bran muffin with cream cheese. I'll call it brunch.
    • Posts: 163 Member
      show previous quotes

      That soup sound great. I don't think I have seen that flavor on the shelves in my area, but I will be on the look out for it.

      It's new, and awesome! I found it at Walmart. Went back to buy out the store and there was only one can left! I am hunting tomorrow for more. I'm not a big soup lover, but this soup is amazing!
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