Problem sticking with my goals while at work.

britteliz1
Posts: 43 Member
Hi guys. This is my first time posting here (yay me, haha), and the reason for it is I'm having a little bit of trouble controlling my eating while I'm at work.
I work swing shifts and recently, we've been saddled with working twelve hours. Right now, I'm working 3pm until 3am and I feel like I'm constantly hungry, which is ridiculous because I eat plenty. I plan out my food, sometimes days in advance, and I make sure to bring it all with me, but usually, by the time 10:30 rolls around, I feel about ready to gnaw off an arm or a leg.
Does anyone else have any problems with this, especially those of you who work shift work?
I work swing shifts and recently, we've been saddled with working twelve hours. Right now, I'm working 3pm until 3am and I feel like I'm constantly hungry, which is ridiculous because I eat plenty. I plan out my food, sometimes days in advance, and I make sure to bring it all with me, but usually, by the time 10:30 rolls around, I feel about ready to gnaw off an arm or a leg.
Does anyone else have any problems with this, especially those of you who work shift work?
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Replies
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Welcome to posting at mfp
Easy for topics to get lost here, there are so many! I agree it can be difficult to stick to goals sometimes, and work definitely can be one for me. First, make sure you're getting adequate nutrition and calories and aren't undercutting yourself. If you aren't undercutting yourself and are adequately nourished, then the desire to eat is probably more psychological - in my opinion. Though, just for the record, I'm not a nutritionist or anything other than a fat woman getting healthier <g>
So...my tricks for pushing through the 'mental' hunger when I know I'm adequately nourished -- I either have some spare calories so I can snag something or I get up and move around, drink some more hot tea or water, or just remind myself that I can't because my end goal is more important. By and large though, I space out my eating enough that I don't feel hungry.
My work days are 9-12 hours depending on what is going on (the joys of being salaried = stay until it's done!), and if I am in my office, not on the road, I start off with oatmeal around 9 am then an apple or other snack at 11 am then lunch at 1 pm and carrots or another light snack at 3 pm then home and the bulk of my calories will be with dinner, which can be anywhere from 6 pm to 8 pm depending on whether or not I stayed late at work, had yoga, etc. I found I got hungrier once home versus at work so saving more calories for then helped. But I make sure I have plenty of lower calorie snack foods I bring each day with me so I can adapt if I get hungry - carrots, cucumbers, radishes, spinach, etc - might as well get my vegetable servings while I work. And some fruit (bananas, apples, raspberries, grapes, oranges) too. Then whatever my lunch is - typically some cheese and lunch meat and maybe a serving of pumpkin seeds or soy nuts. Like I said - I save up most of mine for the evenings at home where I am prone to falter instead - maybe you need to have the larger meal at work?
Anyway - figured snapshot of what someone else typically does may help!0 -
Everybody's mileage (i.e. metabolism) can be different. Having said that, I learned that if I was really, really hungry, then I must have burned more than the normal calories for the day. I wear a FitBit (fancy digital pedometer) now, which automatically credits my available calories above and beyond my BMR and activity level, to eat that day.
I don't like to be uncomfortable (e.g. hunger pains). So....I just tried to keep my calorie consumption around 500-750 calories below my TDEE. I lost weight slow, but painless (i.e. skipped the strong hunger pains, just a twinge of discomfort
If the above is true, then maybe you should try loosing weight slower, with less hunger pain.0 -
It's important to eat food that will hold you over. Things like vegetables will hold you over longer than non-complex carbohydrates like white bread.
Complex carbohydrates are things like spinach, yams, broccoli, beans, zucchini, lentils, skimmed milk, whole grains and many other leguminous plants and vegetables.
Aside from that, drink plenty of water. Staying hydrated will cut down on your food cravings.
Bring a snack that you can munch on. Things like carrot sticks, rice cakes, and pickles can be a life saver.0
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