Crockpot Chicken & Veggies

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AmberBarrios
AmberBarrios Posts: 394 Member
in Recipes
:wink: Someone post a recipe for crockpot chicken and veggies a few days back and I have searched and searched and can't seem to find it. Can anyone help me locate it?

I know it has a sour cream & squash in it.

Thanks in advance for anyones help.
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Replies

  • meg811
    meg811 Posts: 49
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    Crockpot Creamy Chicken and Veggies


    Makes 6 servings


    Easy, low fat crock pot chicken and veggies recipe.

    Ingredients
    1 lb boneless/skinless chicken breast
    2 pounds small red potatoes, cut in half
    1 pound baby carrots
    1 pound squash
    1 cloves garlic, minced
    2 cups low sodium chicken broth
    1/2 cup light sour cream
    3 tbsp flour
    1/8 tsp white pepper
    1/2 tsp dried thyme leaves
    Directions
    In 3-4 quart slow cooker, place potatoes and carrots. Top with chicken. Pour chicken broth over all. Cover crockpot and cook on low for 8-9 hours until chicken is thoroughly cooked and vegetables are tender.In small bowl, stir together light sour cream, flour, pepper, and thyme until well blended. Stir into mixture in crockpot and turn heat to high. Cook for 15-20 minutes, stirring occasionally, until thickened. 6 servings
    Categories

    Chicken, Main Dish
    Nutrition Facts
    Serving Size 481.7g

    Amount Per Serving
    Calories
    281
    Calories from Fat
    50
  • jamie1888
    jamie1888 Posts: 1,704 Member
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    bump :drinker:
  • AmberBarrios
    AmberBarrios Posts: 394 Member
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    YES THERE IT IS!!!! Thank you meg811!!!

    I left the recipe at home next to the crock pot where this delicious sounding meal is simmering now, but needed to log the calories.
  • jdsouthernbelle
    jdsouthernbelle Posts: 274
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    Bump
  • TonyaR
    TonyaR Posts: 78 Member
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    bump
  • littletiger972000
    littletiger972000 Posts: 159
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    bump!
  • mommaski4
    mommaski4 Posts: 305 Member
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    Umm. Sounds good. But I am not the world's best chef. :noway: Where does the squash and the garlic go in? Am I dicing the squash or pureeing it? Help! :huh:
  • tgaul
    tgaul Posts: 123
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    bump
  • FitChickBritt
    FitChickBritt Posts: 161 Member
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    bump
  • ginastnly
    ginastnly Posts: 35
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    YES THERE IT IS!!!! Thank you meg811!!!

    I left the recipe at home next to the crock pot where this delicious sounding meal is simmering now, but needed to log the calories.

    This sounds good, but doesn't tell you when to put the squash or garlic in. I am assuming at the beginning with the potatoes and carrots. Also did you cut up the squash in cubes?
  • ginastnly
    ginastnly Posts: 35
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    bump
  • jlallen
    jlallen Posts: 42 Member
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    bump
  • TaraDenise
    TaraDenise Posts: 164 Member
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    Sounds yummy! I will try this soon!
  • TaraDenise
    TaraDenise Posts: 164 Member
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    Sounds yummy! I will try this soon!
  • TaraDenise
    TaraDenise Posts: 164 Member
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    Sounds yummy! I will try this soon!

    I tried this for today. Of course I had to put my own spin on it. It cooked overnight in my crock pot and I brought it into the office this morning for lunch. The crock pot is just about empty now. My employees LOVED it.
  • AwMyLoLo
    AwMyLoLo Posts: 1,571 Member
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    bump!
  • joannbuist23
    joannbuist23 Posts: 127 Member
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    bump
  • lyn267
    lyn267 Posts: 58 Member
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    bump
  • hemlock2010
    hemlock2010 Posts: 422 Member
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    bump
  • Kimkimba
    Kimkimba Posts: 173 Member
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    This sounds like something my whole family would actually eat. I'm going to try it this week.

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