JACK DANIELS CHOCOLATE CHIP-PECAN PIE

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RoadDog
RoadDog Posts: 2,946 Member
in Recipes
JACK DANIELS CHOCOLATE CHIP-PECAN PIE
3 jumbo eggs, lightly beaten
1 C. granulated sugar
2 T. unsalted butter, melted
1 C. dark corn syrup
1 tsp. pure vanilla extract
1/4 C. Jack Daniels whiskey
1/2 C. semisweet chocolate chips
1 C. whole pecans
1 (10-inch) unbaked pie pastry
Preheat oven to 375ºF.
In a mixing bowl, beat eggs, sugar, butter, corn syrup, vanilla extract and Jack Daniels until well combined. Strain. Sprinkle chocolate chips over bottom of unbaked pie shell, cover with pecans, and pour filling over all. Bake at 375ºF for 35 to 40 minutes or until a knife inserted halfway between the center and the edge comes out clean. Let set at least 30 minutes before serving.

Great recipe for the Holidiays. I make it every Thanksgiving and Christmas. It's incredibly rich and not "diet". I have won first place twice in contests with this Pie.

The added benifit is that there are almost 24 oz of whisky left in the fifth after you've made the pie.
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  • GingerDarlene
    GingerDarlene Posts: 164
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    Sounds delish
  • AwMyLoLo
    AwMyLoLo Posts: 1,571 Member
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    OH MY!! I'll have to pass this recipe along to my husband....... :blushing: :bigsmile:
  • swtally80
    swtally80 Posts: 278 Member
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    omg this looks dangerous to my eating plan.... yet absolutely delightful.... hmmmmm
  • Kminor67
    Kminor67 Posts: 900 Member
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    Thank you. My brother will LOVE this!
  • just4peachy
    just4peachy Posts: 594 Member
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    The added benifit is that there are almost 24 oz of whisky left in the fifth after you've made the pie.
    WOO HOO!!!!!
  • kuntrygurl
    kuntrygurl Posts: 154
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    Hmm, solves my sweet tooth and alcohol tooth problem. Thanks!
  • Darkling
    Darkling Posts: 64
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    You may be my absolute new best friend now.
  • msbanana
    msbanana Posts: 793 Member
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    Hmm, solves my sweet tooth and alcohol tooth problem. Thanks!
    HA! I have an alcohol tooth too! :drinker:
  • JustAmy
    JustAmy Posts: 291
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    Hmm, solves my sweet tooth and alcohol tooth problem. Thanks!
    HA! I have an alcohol tooth too! :drinker:

    me three!:bigsmile: :bigsmile:
  • healthydoseofglitter
    healthydoseofglitter Posts: 532 Member
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    Thank you! My boyfriend will LOVE this!!!
  • RoadDog
    RoadDog Posts: 2,946 Member
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    By the way, this is one of those times where more of a good thing is not better. Too much alcohol will make it "soupy". Just put any sour mash in a glass tumbler. Ice is optional.
  • carmenrichard
    carmenrichard Posts: 40
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    JACK DANIELS CHOCOLATE CHIP-PECAN PIE
    3 jumbo eggs, lightly beaten
    1 C. granulated sugar
    2 T. unsalted butter, melted
    1 C. dark corn syrup
    1 tsp. pure vanilla extract
    1/4 C. Jack Daniels whiskey
    1/2 C. semisweet chocolate chips
    1 C. whole pecans
    1 (10-inch) unbaked pie pastry
    Preheat oven to 375ºF.
    In a mixing bowl, beat eggs, sugar, butter, corn syrup, vanilla extract and Jack Daniels until well combined. Strain. Sprinkle chocolate chips over bottom of unbaked pie shell, cover with pecans, and pour filling over all. Bake at 375ºF for 35 to 40 minutes or until a knife inserted halfway between the center and the edge comes out clean. Let set at least 30 minutes before serving.

    Great recipe for the Holidiays. I make it every Thanksgiving and Christmas. It's incredibly rich and not "diet". I have won first place twice in contests with this Pie.

    The added benifit is that there are almost 24 oz of whisky left in the fifth after you've made the pie.

    Any idea what the nutrtional info is on this?? Sounds fantastic!!
  • immacookie
    immacookie Posts: 7,424 Member
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    Mmmm yeah.... I can feel my teeth hurting now.... :flowerforyou: :smooched:
  • RoadDog
    RoadDog Posts: 2,946 Member
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    Any idea what the nutrtional info is on this?? Sounds fantastic!!

    Whole pie is about 3600 calories. Slice it up accordingly. The balance of JD is about 2400 calories. Drink responsibly.
  • carmenrichard
    carmenrichard Posts: 40
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    Thank you
  • emmyvera
    emmyvera Posts: 599 Member
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    yes, thank you! will have to make for the eagles some night! YUM!
  • robin52077
    robin52077 Posts: 4,383 Member
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    oh my! :devil:
    I might make this instead of the Baklava I always make at christmas...or maybe both...
  • akela4860
    akela4860 Posts: 16 Member
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    OMG I have got to try this one,, if Jack is there, it has to be good!
  • immacookie
    immacookie Posts: 7,424 Member
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    If you need something else to bake some Jack into..... :devil:

    SNOCKERDOODLES

    INGREDIENTS:
    * 2 large eggs
    * 1/2 cup vegetable oil
    * 1 box cake mix (I think yellow is the best, but chocolate is good too)
    * 5 tablespoons Jack Daniel’s Whiskey
    * Powdered sugar, for rolling

    DIRECTIONS:

    Preheat oven to 350 degrees. Blend eggs and oil. Add cake mix and whiskey. Mix well using hand mixer. Form into small balls and roll in powdered sugar before baking. Place cookie balls on ungreased cookie sheet. Bake for 10 to 15 minutes (check them after 10). Be careful not to overbake – cookies will soft when taken out of the oven. Let cool before you attempt to remove from cookie sheet.
    Makes 4-5 dozen.
  • kcurtis05
    kcurtis05 Posts: 530 Member
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    I have no words for this except...yummmmm! (and I really don't think that is a full word LOL)

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