Two ingredient gluten-free pancakes - really!

wirodi
wirodi Posts: 11 Member
in Recipes
Everyone who I know tried this recipe loves it, so I thought I better share it!

2 Ingredient Pancakes:

Mix/blend 1 ripe banana and 2 eggs. Cook like you would make "normal" pancakes.

Makes about 8 silver dollar sized pancakes, about 31 calories each. (~245 calories in the batch!)

No syrup necessary. You can also add berries, vanilla, even PB2, if you want them to have a different taste. My kids like it with blueberries. I eat a stack of 6, as they are thinner than flour pancakes, with no syrup and a bit of natural peanut butter somewhere in the pile.

Replies

  • sunshineanstars
    sunshineanstars Posts: 109
    Bump
  • wanderinggypsy
    wanderinggypsy Posts: 40
    Bump!
  • JudieJudes
    JudieJudes Posts: 174 Member
    Bumpity Bump - Thanks for sharing :flowerforyou:
  • Kristy7418
    Kristy7418 Posts: 85
    Had these for breakfast last Saturday. Very yummy made along with some turkey bacon and a glass of milk. Filled me up for quite awhile.
  • ShaunaMcMac
    ShaunaMcMac Posts: 160 Member
    Gonna try these right now. Will report back results ????
  • Dottyb1940
    Dottyb1940 Posts: 188 Member
    sounds good thanks for posting bump
  • trodney1104
    trodney1104 Posts: 48 Member
    Sounds yummy! Thanks.
  • norahwynn
    norahwynn Posts: 862 Member
    bumpity bump bump bump!!
  • runs_in_heels
    runs_in_heels Posts: 97 Member
    LOVE these. will sometimes add ground flaxseed - can help thicken the batter and addds some nutrients.
  • Sarahland
    Sarahland Posts: 65 Member
    I make mine slightly different. I use one ripe banana and two egg whites. It lowers the calories and cholesterol levels. I also like add in's- sometimes I add flax seed, chia seed, a scoop of protein powder, peanut butter, etc. I normally top with warm peaches or a blueberry/strawberry compote that I made.
  • wirodi
    wirodi Posts: 11 Member
    Bump. These are still a big hit, and with all the other baked temptations during the holidays, though this should get a bit more airtime.

    My kids ask for these every weekend! Any other unique ideas for add-ins?
  • Urban_Princess
    Urban_Princess Posts: 219 Member
    There is a god...these sound delicious
  • MaryJane_8810002
    MaryJane_8810002 Posts: 2,082 Member
    There is a god...these sound delicious

    No there's not, I'm allergic to bananas:sad:
  • BlaqueBombshell
    BlaqueBombshell Posts: 7
    Sounds delicious...I have been looking for a pancake alternative...thanks!
  • twl900
    twl900 Posts: 122 Member
    bump
  • janinab75
    janinab75 Posts: 147 Member
    bump
  • MyLovesMyLife
    MyLovesMyLife Posts: 424 Member
    Google cream cheese pancakes
    There is a ***...these sound delicious

    No there's not, I'm allergic to bananas:sad:
  • Dandman1990
    Dandman1990 Posts: 196 Member
    Bump. These are still a big hit, and with all the other baked temptations during the holidays, though this should get a bit more airtime.

    My kids ask for these every weekend! Any other unique ideas for add-ins?

    ^ I could do with some others too.
  • bobkat80
    bobkat80 Posts: 347 Member
    Bump!
  • BeachIron
    BeachIron Posts: 6,490 Member
    Make a banana omlet and call it "pancakes."


    Gross
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
    i knew it!
  • pacsqueen
    pacsqueen Posts: 88
    Everyone who I know tried this recipe loves it, so I thought I better share it!

    2 Ingredient Pancakes:

    Mix/blend 1 ripe banana and 2 eggs. Cook like you would make "normal" pancakes.

    Makes about 8 silver dollar sized pancakes, about 31 calories each. (~245 calories in the batch!)

    No syrup necessary. You can also add berries, vanilla, even PB2, if you want them to have a different taste. My kids like it with blueberries. I eat a stack of 6, as they are thinner than flour pancakes, with no syrup and a bit of natural peanut butter somewhere in the pile.
    Thank you!! I cannot wait to try these!!! :o)

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