homemade fruit rollups one ingredient

Okay I made these yesterday and was pretty dang impressed by the outcome.

need:
-baking pan
-parchment paper
-flat spatula
-food processor or blender
-fruit, you have many choices- mango, stawberries, blueberries, raspberries, blackberries, peaches, you get the idea.

I used two mangoes, cut them up, processed them completely, spread them out evenly on parchment paper to about 1/8 inch thickness, you can do thicker it just takes a little longer to cook, make sure you spread it as even as possible so it all cooks at the same time. Bake in oven at 175 degrees for 2-4 hours, check and you can tell when its ready it won't be tacky and you can peel it up.
Enjoy!