Question about portions??
Krisydee103
Posts: 416 Member
I am very good at knowing what to eat now, and how many times a day (about 5 or 6). What I'd like to know is portion control. How much of what should I be eating? I know half the plate is supposed to be vegetables and fruits (but I limit my fruits cz of the sugars), 25% protein, and 25% grains(or carbohydrates- but I try and stay away from this as well), but how big of a plate is it when we are talking about this??
Thanx in advance!
Thanx in advance!
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Replies
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Get a cake plate, lol, it resembles the plates of the early century before we were all obese. The plate that most people eat off of is actually the charger where each course was served on a separate appetizer sized plate. Remember, your stomach is the size of your fist.0
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Get a cake plate, lol, it resembles the plates of the early century before we were all obese. The plate that most people eat off of is actually the charger where each course was served on a separate appetizer sized plate.
you know youre right my grandma taught me how to set a table and you always put the dessert plate on top. I need to get more we only have 40 -
a cake plate??? lol! Whats the diameter on that? Seriously!? I know I'm crazy but I NEED to know! Haha0
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The size of your portions will have a lot to do with your calorie goal for the day. You may want to pre-plan a day in your diary to see how everything fits for you.0
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I asked my dietician to be much more specific with me about this, because I had the same question. Her reply was (for a 400 calorie meal--she was having me on 3 of those per day, plus one 100 calorie snack, plus one or two drinks) was 100 calories of veggies/fruits; 150 calories of protein; 150 calories of starch/carbohydrates. A little could be subtracted from these to provide for cooking and/or sauce. I've learned to do a lot of cooking just using a bit of water rather than any oil at all, and a teaspoon of oil when I'm seasoning things. I sometimes use a spray of oil (I bought a spray bottle to put oil into.) This all has been working well for me. It made it easier than the guesstimating of the plate for my everyday meal. It also allowed me to see what this looks like on a plate, for when I eat out and have to eyeball things.0
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Get a cake plate, lol, it resembles the plates of the early century before we were all obese. The plate that most people eat off of is actually the charger where each course was served on a separate appetizer sized plate. Remember, your stomach is the size of your fist.0
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Don't worry too much about portions. The goal is to hit a number of calories for the day, and within that, macros. If you do that with one meal or 10 meals, it doesn't make any difference. Do what works for you.
Of course you will "fill up" faster without that many calories if you have some fruit and veggies. Protein also does a fantastic job of filling you up.0 -
Get a cake plate, lol, it resembles the plates of the early century before we were all obese. The plate that most people eat off of is actually the charger where each course was served on a separate appetizer sized plate. Remember, your stomach is the size of your fist.
what a load of crock(ery).
i eat most of my meals out of salad bowls as normal plates aren't big enough.
i eat 3 meals a day, plus dessert. the first two are pre training and include protein, fats and loads of vegies (4ish cups at least). the meal (and dessert) i have after training have protein, loads of vegies, some fruit but barely any fat.
it depends on the calorie dense-ness of your food. if you eat calorie dense foods, your portions will be smaller. if you eat foods that aren't as calorie dense, your portion will be bigger.0 -
I suggest investing in a food scale (if you don't have one) and weighing everything out. In time (due to the repetition), you'll become a bit more familiar with portions.0
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I have discovered that for me, portion control means weighing almost everything I eat. Suggest investing in a good scale that has both ounces and grams.0
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are those cake plates what they give you at Boston Market?0
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hmm cake plates...plates made of cake.
:laugh:0 -
The size of your portions will have a lot to do with your calorie goal for the day. You may want to pre-plan a day in your diary to see how everything fits for you.
this... you can eat mars bars all day and lose weight if you are in a calorie deficit...0 -
I've been hearing about "macros" a lot... What is that?0
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WebM has a nice portion control guide (PDF)
http://www.webmd.com/diet/printable/wallet-portion-control-size-guide
Compares food to common everyday items.0 -
I've been hearing about "macros" a lot... What is that?
A macro is protein, fat, and carbs0 -
I agree with plate size, todays plates are HUGE! A cake plate can help you to get used to what a normal meal should look like. I always liked what Dr. Phil said in order to avoid having to measure everything. Divide your plate in four; one quarter protein, one quarter starch, two quarters fruit/veggies. Portion size for meat should be the size of the palm of your hand (minus fingers), the rest is about 1/2 cup or what you can hold in your cupped hand. Mind you veggies like salad can probably be more if only to fill up.0
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I use what is called a luncheon or salad plate for dinner, which is about 7". I find the dinner plate is just too huge for us, which is about 10". At breakfast and lunch I use a bread and butter plate, which is about 5".0
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Definitely invest in a food scale.0
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I use a 7" plate but also use a scale especially for meat or higher calorie items.0
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I've been hearing about "macros" a lot... What is that?
Look up iifym (if it fits your macros)
It's more about eating the right proportion of food than just adding calories up.
I don't count calories, but I have macro goals for the day I need to meet. These go up or down depending on my goals.0 -
I use what is called a luncheon or salad plate for dinner, which is about 7". I find the dinner plate is just too huge for us, which is about 10". At breakfast and lunch I use a bread and butter plate, which is about 5".
How do you fit enough fresh fruit and vegetables on such little plates to meet your daily nutritional requirements?0 -
I suggest investing in a food scale (if you don't have one) and weighing everything out. In time (due to the repetition), you'll become a bit more familiar with portions.
+10 -
I use what is called a luncheon or salad plate for dinner, which is about 7". I find the dinner plate is just too huge for us, which is about 10". At breakfast and lunch I use a bread and butter plate, which is about 5".
How do you fit enough fresh fruit and vegetables on such little plates to meet your daily nutritional requirements?
A 7" plate or even a 5" plate is easily big enough for a fresh fruit and veg (plus extras) sammich! :laugh:
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I use what is called a luncheon or salad plate for dinner, which is about 7". I find the dinner plate is just too huge for us, which is about 10". At breakfast and lunch I use a bread and butter plate, which is about 5".
How do you fit enough fresh fruit and vegetables on such little plates to meet your daily nutritional requirements?
this, I have my salad out of a mixing bowl :-)0
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