Delicious Panna Cotta
feelin_gr_8
Posts: 308 Member
in Recipes
Made this for Christmas 
Usually panna cotta calls for heavy cream, but I like it just fine with 2% milk (of course it's a little jiggly-er without the cream).
3 cups 2% milk
1/2 cup sugar
1 packet unflavored gelatin
splash of vanilla
soften the gelatin in some of the milk and then add it to milk that you've heated with the sugar-heat and stir to dissolve. Pour in container and put in fridge for several hours. If you divide this recipe into 8 portions, they're 93 each. Top with fresh fruits or whatever floats your boat
Usually panna cotta calls for heavy cream, but I like it just fine with 2% milk (of course it's a little jiggly-er without the cream).3 cups 2% milk
1/2 cup sugar
1 packet unflavored gelatin
splash of vanilla
soften the gelatin in some of the milk and then add it to milk that you've heated with the sugar-heat and stir to dissolve. Pour in container and put in fridge for several hours. If you divide this recipe into 8 portions, they're 93 each. Top with fresh fruits or whatever floats your boat
0
Replies
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Nice idea. You could probably add some Greek yogurt or extra gelatine if you want less wobble.0
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Sounds lovely! Like the idea0
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