Food ideas for a VERY tight budget

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Hi All Hoping For Some Ideas and advise really,

Me and my partner been working on our sums and are now forced to work on a REALLY REALLY tight budget.
My Partner works full time and i'm a stay at home mum i can not afford to work as i would'nt earn enough to cover the cost of childcare for three children. so we effectively only have one wage coming in.

We have bills as does everyone else and money 'left' after bills etc is the only money we have to feed and cloth five of us.

We already Try to cut corners here and there to make ends meet anyway
I was hoping some can give me healthy meal ideas that will feed the five us.... on a tight budget
bare in mind i really do not know how to cook from scratch not really only thing i do from scratch is salads etc even they are seeming to expensive for us atm. My partner dont like stews etc hes a shove it in the oven processed freak so we tend to buy from the frozen isle alot, I love salmon etc but can not afford fresh anymore.

So im asking for so quick, budget healthy meals
I can not go to farmers market as we dont drive have to rely on public transport also we hate eating same thing over so varity is key... maybe things i could cook and then freeze please bare in mind im trying to loose weight and im only ment to eat 1200 cal a day.

if anyone is willing to help i send my thanks in advance
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Replies

  • Mr_Knight
    Mr_Knight Posts: 9,532 Member
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    Rice and potatoes for carbs. Butter for fats. Lean ground beef for protein. Bags of frozen mixed vegetables to keep the Green Police out of your hair. But you ARE going to have to learn some basic "cook from scratch" techniques. At least enough to boil potatoes and sautee ground beef. Don't worry about it - YouTube is your friend - cavemen could figure this out, you can do it, too! :smile:

    Also, if your budget is tight, your food will get repetitive. That's just the way it is....

    EDIT: Almost forgot - and of course, the simplest way to get the food budget down is to eat less.
  • michaelablueeyes
    michaelablueeyes Posts: 38 Member
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    Thank You, I do Know 'basics' I do jacket potatoes i can cook a roast meal etc fresh mash etc so i know basics
    the hardest thing is KNOWINg what to cook etc if that makes sense
  • JesterMFP
    JesterMFP Posts: 3,596 Member
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    This is a handy link for budget supermarket shopping: http://www.moneysavingexpert.com/shopping/cheap-supermarket-shopping Near the bottom of the page, it tells you when different supermarkets discount their stuff if you're looking for bargains. The forums on MSE are quite good for money saving ideas generally.

    I'd really recommend you learn to cook. It's really not hard to learn basic cooking, and you don't need any books - there is tons of stuff for free on the internet. Ok, so maybe not stews, but your partner may have to compromise a bit if you really need to cut back. Ready meals are definitely not the cheapest option. What about things like bolognese, shepherds/cottage pie etc? Things like that are easy to learn (just following simple recipes) and you can make them in bulk at the weekend and freeze them in portions, to be quickly heated up.
  • avskk
    avskk Posts: 1,789 Member
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    Lentils, cheap meats, frozen veggie assortments, bouillon cubes or powder, potatoes, eggs, cheap deli meats, bread, and salad fixings will take you a long way. With that you can do soups, stews, stir-fries for dinner; eggs, toast, and fried meat for breakfast; sandwiches and salad for lunches.
  • supplemama
    supplemama Posts: 1,956 Member
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    Make most of your meals vegetarian and you will save lots of money (I was a vegetarian for 24 years, then meat eater for 3, now back to being vegetarian). Breakfast and lunch veggie meals. Dinner meals go meatless every other day.

    Pasta (spaghetti, rotini, angel hair, vermicelli, etc.) is always good and very inexpensive. Pasta sauce is usually pretty cheap (like $1 a jar sometimes on sale) but even cheaper if you make it yourself. If you want to 'beef' it up add shredded cheese

    Beans (black beans, pinto beans, red beans, navy beans, etc.) make very good, very versatile meals and very, very inexpensive if you buy them by the bag.

    Meat substitutes include those made with soy, tempeh, seitan. Well tempeh is soy too, actually. Anyway you can buy these premade but they are expensive, so I used to make veggie burgers and such from scratch.

    Meat meals, generally birds and seafood are fairly cheap, especially frozen.

    All Recipes is a good site for recipes and ideas:
    http://allrecipes.com/
  • cwolfman13
    cwolfman13 Posts: 41,874 Member
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    Focus on big casseroles, stews, soups, meat pies, etc. These things can be prepared relatively cheap and feed an army and can be frozen and re-heated later. Budget staples for my family when we were living really tight:

    - homemade ragu (bolognese)...when ground beef is on sale we buy a lot and freeze
    - hamburger soup
    - Any number of casseroles/soups/stews using dried legumes/lentils/split peas, etc. I'm personally a big fan of Dahl and still make a big batch of it every weekend to eat throughout the week. I also make a batch of my "famous" charro beans to eat throughout the week...I enjoy them with a little red chile and tortillas.
    - rice and past dishes

    Also, frozen vs fresh veg...usually cheaper and often good sales...stock up. Also stock up on meats and poultry when you find stuff on sale. Just freeze for later.
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    I hate to just echo all of the other ideas you have been given. But everyone has good advice for you!

    It sounds like you are in the UK, I have no idea if Aldi there is anything like here in the US - but I do know they have UK locations. I find it to be an excellent place to purchase BASIC & inexpensive yet healthy food. In fact they even have frozen "wild caught salmon" which comes in 4 portions and is cheap, my husband and I eat it baked with a tiny bit of oil (usually sesame oil) to dress it, and it's fantastic with potatoes and a veggie.

    EGGS, beans and rice go a long way.

    "In season" fruits and vegetables can save you a LOT of money.

    In my opinion, people really overhype cooking and baking to make it sound/seem much more difficult than it is. I've been baking since I was a small child and it's very simple when you just read and follow directions carefully. It doesn't get too difficult until you start introducing super fancy techniques and unusual ingredients...you could probably do some awesome scones, cookies, etc (healthier lighter versions if you like) with ease!! Pinterest is a great place to find ideas.

    Anyway even with all of that baking, I didn't truly start cooking until my late 20's and it's not that hard. You can do it! Like others said, YouTube is a great resource.

    I'm clueless about cooking for large families and have no idea about your children's habits (it's just my husband and I) but I do know about frugality! We keep a very tight rein on our grocery spending and I'm often shocked at how much others spend on weekly or monthly food shopping.

    A few more ideas...to save money and because they're delicious. Breakfast for lunch or dinner. Morning isn't usually the best time for most of us to wanna cook a huge meal or bother with pancakes etc. But those foods can make a great meal anytime and tend to be quite cheap, especially if you go meatless. Also Mexican style meals. We regularly mix this up to do TVP tacos, nachos with imitation crabmeat, etc. You can make these cheaper and lighter by subbing black or pinto beans for beef if you want to, and going easy on the cheese and salsa (which are delicious but you usually can't tell a difference in 1 cup of cheese on a Mexican casserole versus the 2-3 cups the recipe calls for).

    Good luck to you!! :-)
  • michaelablueeyes
    michaelablueeyes Posts: 38 Member
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    Thank you everyone all good ideas i now just try to learn how to put all that together work out what works best for us.

    Its crazy but im rather scared.
  • ponycyndi
    ponycyndi Posts: 858 Member
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    I have 3 boys to feed, so I understand trying to make healthy, easy, inexpensive meals that every one will eat is a TALL order!

    Our top favorites:

    Spaghetti/pasta
    (tomato based sauce, add in whatever cooked meats you like, sausages, turkey, chicken, ground beef, etc) go easy on the cheese for me, heavy on the veggies like mushrooms, zucchini. I steam those and serve on the side. The kids will eat garlic bread/rolls/biscuits along with.

    Burritos
    (same with whatever meat you have/is on sale) cheese for the kids, none for me. I usually cook an onion, add my meat, then season with cumin/garlic and add beans. Wrap in a tortilla and sprinkle with cheese for the kids, salsa for me.

    Breakfast sandwiches
    Fry or scramble some eggs. Put on toast, biscuits (leftover from dinner!) rolls, muffins, or burger buns. Add a piece of deli meat, leftover steak, slice of ham, bacon, etc (again, whatever is on hand) add some cheese if needed, a slice of tomato or avocado if you've got it. I have mine with some mild salsa (veggies!)

    And of course, they will always eat mac n cheese, pizza and chicken nuggets, etc. Those days I can make myself a dinner salad.
  • michaelablueeyes
    michaelablueeyes Posts: 38 Member
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    Some Nice ideas Thanks Pony' :D
  • mamma_nee
    mamma_nee Posts: 809 Member
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    The best advice I can offer is ``build your meal around the sales of the week `` Also most super markets have a section of produce that is about to expire and sell for very cheap - I sometimes get a huge bag of string beans for just 1.00 !!! You just have to cook it all up and then freeze .
  • hilarymcm
    hilarymcm Posts: 55 Member
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    Look for supermarkets and health food stores that have bulk foods. You can buy brown rice, quinoa, beans, lentils, and nuts for much cheaper than the packaged varieties. My local health food store has what I call the "scratch and dent" produce bin - it contains fruits and veggies that are starting to wrinkle or slightly bruised, but still good - look for smaller markets with these kinds of deals. Farmers markets often have good deals as well, and you're getting very fresh food! If you have a green thumb and a few pots, growing some of your own fruits/veggies/herbs can save a lot of money!
  • Some_Watery_Tart
    Some_Watery_Tart Posts: 2,250 Member
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    I know how this goes. I was a single mom for years. Now my husband and I have 5 kids to feed. Grocery budgets are tough and require planning. But you can do it!

    Eggs, potatoes, rice, and beans--stock up. These are your staples. Eggs and beans are your protein; rice and potatoes are your filler. Watch for sales on frozen fruits and veggies and stock up when prices are low. Stock up on pasta and pasta sauces when you can. Also, you can freeze most cheeses--I do it all the time when it's on sale. I usually shred it and freeze it in large bags.

    "Stir fry"--ramen noodles with scrambled eggs and mixed veggies. Just heat and drain the veggies, scramble the eggs, prepare the ramen, and mix it all up. (This isn't considered "healthy" by the clean eating crowd, but it packs good nutrition for the price. Just watch the sodium!)

    Bean burritos. You can add rice to mix it up, serve with salsa.

    Oatmeal is a very cheap and filling breakfast. So are eggs and toast.

    Learn to make cornbread. It's pretty inexpensive and is a nice change of pace. I pour cornbread batter on top of taco filling (meat, corn, beans, etc) and bake. Taco casserole. :)

    Check the meat clearance bin at the grocery store. There are usually good deals to be found there.

    Go low sodium where you can afford to. Inexpensive foods (especially canned goods) can have a lot of sodium.

    Get on Pinterest.com and search recipes with the ingredients you have on hand. Or search "cheap meals". Don't be afraid to try new recipes all the time! Get creative! You'll get better with practice. We all started somewhere. ;)
  • BaoCat
    BaoCat Posts: 42
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    Take a look at budgetbytes.com. Should give some good recipe ideas, and it shows the cost per dish and serving.

    Might be some useful nuggets in there for you besides the 'build your meal around the sales of the week' that someone else said.

    And when all else fails - big ol' pots of meat pasta sauce (by scratch, use whatever meat is cheap --- cook it long and slow enough and it'll be fine), cheap pasta, and whatever veggies are cheapest. Mom use to make pasta sauce in an 8 qt pot when we were kids... and we'd be eating it all week, dumped over whatever noodle of the day it was.

    Big bags o taters, big bags of carrots. Both last a long time and have MANY uses. Beans. Lentils. Rice.

    Whatever freezer veggie is cheapest.

    If you've got a discount market near by (we have 'grocery outlet bargain markets' around here) frequent it. You never know what you're going to get, but sometimes the deals are REALLY good. I like to scrounge through their frozen section especially. Have gotten a few really good deals on frozen meats and veggies.
  • ridiculous59
    ridiculous59 Posts: 2,848 Member
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    My mother always said if you can read, you can cook so don't be intimidated! And check out vegetarian websites for recipes.

    I went through the same thing....three kids, not worth going out to work and paying for daycare, so we lived on one salary. I remember a neighbour saying to me "Wow, you must eat a lot of ground beef". I replied "Nope, can't afford it. But we eat a lot of lentils!". And eggs. And cheese. And peanut butter. And pasta. And porridge. Look around for food that you can get for free too. I picked buckets of blackberries because they were on the side of the fields at the schools for free. I also found hazelnut trees that I could pick (great source of protein). Can you barter for things? The town we were living in during that time had a bartering network. For example, if someone has been fishing and had a freezer full of salmon they'd trade some fish for a couple of afternoons of childminding. And don't look down your nose at what our grandmothers called "winter vegetables". Those are the brussel sprouts, carrots, parsnips, cabbage, and turnip that are CHEAP in the store this time of year You don't NEED lettuce in January. You don't NEED fresh tomatoes in January.

    Its not easy eating well on a budget. In fact, you'll spend quite a bit of time in the kitchen. But involve the kids. Have them help you knead bread or make granola. Anyone can open a bag of potato chips (crisps) but Its way more fun to pop a bowl of popcorn to share while reading a book to them. You'll gain confidence as you go along. Don't be afraid to try new foods but don't get sucked into trendy foods. Our grandparents managed without quinoa and protein bars, and so can your family. At the end of the day, you'll actually be eating healthier because you'll have ingredients in the cupboard, instead of processed foods.

    My kids have since said to me that they didn't realize we were poor when they were younger, however I like to think of it as being frugal, not poor LOL Hope this helps a bit. If nothing else, at least you know that other people have gone through the same thing and managed to feed their families healthy foods.
  • Savyna
    Savyna Posts: 789 Member
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    Can you get snap/food stamps? Maybe that could help in addition to what you have left over. For food ideas I agree with others about vegetables and lentils. Potatoes for carbs, avocados for fats, and fruits for fiber and whatnot. Good luck.
  • deltagirl0920
    deltagirl0920 Posts: 2 Member
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    Good ideas! Thanks!
  • jen_mv
    jen_mv Posts: 21 Member
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    You will save a lot of money by learning to cook from scratch. Curries tend to be cheap (spices aside). I often make them with various mixes of vegetables (peas, carrots, corn, onions, etc.), potatoes, split red lentils, and sometimes tofu.

    I would make split peas, lentils, rice, beans, and frozen/canned vegetables your staples. If you need to save time while cooking, cook large batches of food; for example, make a huge batch of rice or dry beans/lentils/beans or a soup (if you don't use canned) on your day off or whenever you have time.

    Most of these foods are pretty simple. You cut things up, you fry some onions, you add some water and the rest of the ingredients, and you simmer it. If you really need to, you could probably buy some ramen and add some frozen vegetables and some sort of protein-rich food to make a stir-fry.

    You may be able to find cheap seasonings at dollar stores. I recommend bouillon, curry powder, chili powder, thyme/poultry seasoning, and garlic powder if you don't have them already.
  • fruttibiscotti
    fruttibiscotti Posts: 987 Member
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    Butter
    Frozen vegetables
    Canned tuna
    Eggs
    Ground meat
    Bacon
    Buy whole chicken, and chop it up yourself, use bones to make chicken stock
    Cabbage
    Canned tomatoes

    With the above ingredients, there are countless cheap and healthy meals you can make.
  • michaelablueeyes
    michaelablueeyes Posts: 38 Member
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    thank you, i'm looking up recipes as i type up but decided i'l try a stew today.

    but all thes bean sugestions etc have fried my head a little