Does anyone know the trick to non slimy hash browns?
destiny_206
Posts: 430 Member
I dont even need healthy ones, just need to know how to make them not so slimy.
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Replies
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squeeze the water out of the potatoes after shreading them...0
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your pan isn't hot enough and too much oil, thats the problem i generally have if they come out slimy. heat your pan then add only about a tsp of canola oil then when thats heated add the shredded potatoes0
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I like the Alexia hash browns, they cook the best...key is to get the pan really hot...like before a fire starts hot...add your oil about (1/4 cup or less)...throw the hash browns in...let them sit a long time...do not be a super flipper otherwise they mush up0
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haha, I read that wrong and at first I thought it said Hash BROWNIES!!0
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rinse them in a colander. Works every time.0
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haha, I read that wrong and at first I thought it said Hash BROWNIES!!
HAHAHAHAHAHAHAHA!!!0 -
Thanks for the advise, I am hearing the rinsing thing a lot. i will have to try that and heating the pan first would probably help.0
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rinse the starch out and then put through a salad spinner, pat dry. makes perfect hash browns every time. the key is for them to be as dry as possible.
you don't need much oil, either. especially if you use a good, heavy skillet like cast iron. (tip: the starches react with cast iron and make the potatoes green if they aren't rinsed well enough)0 -
haha, I read that wrong and at first I thought it said Hash BROWNIES!!
who's awesome? you're awesome.0
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