Bacon wrapped chicken with a twist (with pic)

SapiensPisces
SapiensPisces Posts: 992 Member
I just made this tonight, and it was absolutely delicious.

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This recipe makes 2 but can easily be scaled up.

Ingredients:

2 chicken breasts, butterflied
2 oz reduced fat cream cheese, softened
1/2 cup dried cranberries
4 slices maple bacon

Preheat oven to 350 degrees.

In small bowl, mix cranberries and cream cheese into two small balls. Stuff chicken with cream cheese and cranberry mixture. Wrap in two slices of bacon each. Secure with toothpicks if necessary for cooking.

Bake at 350 for 40 minutes. Turn oven to 450 degrees. Bake for 5-10 minutes until bacon is crispy.

I would provide a picture of it done, but it smelled so good, and I was really hungry... sorry LOL

Calories: 350
Carbs: 18g
Fat: 15g
Protein: 37g

It turned out to be really tasty and a nice mix of sweet and salty.
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Replies

  • Rage_Phish
    Rage_Phish Posts: 1,507 Member
    pics of finished product?
  • SapiensPisces
    SapiensPisces Posts: 992 Member
    pics of finished product?

    See OP.

    I forgot to take one of it done. I was hungry.
  • Rage_Phish
    Rage_Phish Posts: 1,507 Member
    pics of finished product?

    See OP.

    I forgot to take one of it done. I was hungry.

    haha my bad, i went straight to cooking instructions and then nutrition.

    I like the sound of it. Might have to try it!
  • SapiensPisces
    SapiensPisces Posts: 992 Member
    pics of finished product?

    See OP.

    I forgot to take one of it done. I was hungry.

    haha my bad, i went straight to cooking instructions and then nutrition.

    I like the sound of it. Might have to try it!

    Yeah, sorry bout that! It smelled amazing.

    Happy Holidays!
  • MizTerry
    MizTerry Posts: 3,763 Member
    THAT looked fantastic.
  • cmkile1003
    cmkile1003 Posts: 256 Member
    Sounds yummy!!!!
  • samb330
    samb330 Posts: 328 Member
    This looks amazing!
  • I've made this same thing but with the chicken stuffed instead with tahini and sun dried tomatoes! Now THAT is tasty!
  • I want some! :tongue:
  • mbeuchert24
    mbeuchert24 Posts: 204 Member
    Oh wow!! Yep, I'm going to have to try that!
  • Behxo
    Behxo Posts: 1,190 Member
    Did you have a side with it? saved this recipe, thanks!
  • SapiensPisces
    SapiensPisces Posts: 992 Member
    Did you have a side with it? saved this recipe, thanks!

    I think I made a big caesar salad as a side dish the first time. The second time, I think I made spinach.
  • Behxo
    Behxo Posts: 1,190 Member
    Did you have a side with it? saved this recipe, thanks!

    I think I made a big caesar salad as a side dish the first time. The second time, I think I made spinach.

    sounds amazing, appreciate it! thanks again for sharing :]
  • Chispasv
    Chispasv Posts: 31 Member
    Sounds amazing. I bet if you replaced the cranberries with green chili or diced jalapeno, it would be good too!
  • SapiensPisces
    SapiensPisces Posts: 992 Member
    Sounds amazing. I bet if you replaced the cranberries with green chili or diced jalapeno, it would be good too!

    I really liked the combination of sweet and salty in this dish, especially with the maple bacon. Jalapeno could be a nice addition to add a little more flavor. :)
  • DomPetruzzi
    DomPetruzzi Posts: 1 Member
    Ugh, That sounds sooo good!!. Might have to make that tonight with a side of broccoli. Thanks for the recipe. :)
  • SapiensPisces
    SapiensPisces Posts: 992 Member
    ETA: After making this a few times, I had better luck getting the bacon crispy by transferring these to a raised pan (broiler pan with nonstick coating works great) just before bumping up the oven temp.
  • masson24
    masson24 Posts: 23 Member
    BUMP - going to try this - thanks !
  • GiGiBeans
    GiGiBeans Posts: 1,062 Member
    Yum! And I happen to have all the ingredients too. Will have to sub the cranberries for my fruit hating husband's piece, maybe some fresh spinach.
  • SapiensPisces
    SapiensPisces Posts: 992 Member
    Yum! And I happen to have all the ingredients too. Will have to sub the cranberries for my fruit hating husband's piece, maybe some fresh spinach.

    Spinach could work. You could even make a chunky salsa out of tomatoes, peppers, and seasoning to go in lieu of cranberries. If you use tomatoes, I'd recommend slightly pre-cooking them to soften them up a bit.
  • sweebum
    sweebum Posts: 1,060 Member
    Drool worthy. Thank you!:drinker:
  • I do not like chicken but this sounds yummy......my husband, however, does not like cream cheese. I may give it a try and not tell him whats in it.
  • lalaland82
    lalaland82 Posts: 176 Member
    Yum - never thought about adding stuff to the cream cheese :)
  • colortheworld
    colortheworld Posts: 374 Member
    I can see this being good with spinach or brocolli and mushrooms in place of the cranberries too...
  • Murf2014
    Murf2014 Posts: 12 Member
    I've made this same thing but with the chicken stuffed instead with tahini and sun dried tomatoes! Now THAT is tasty!

    I also have a variation on this that I make from time to time too. I use Parma Ham on the outside and sage and onion stuffing inside the chicken as I do not like any forms of cheese.

    I also serve it with a side salad and find it extremely filling. :smile:
  • amyfullbrook
    amyfullbrook Posts: 97 Member
    Sounds lush! I might have to try this!
  • salzej01
    salzej01 Posts: 125 Member
    Bump for later!
  • Bella0531
    Bella0531 Posts: 309 Member
    I made this last weekend with a few tweaks and it was excellent! Thanks for the recipe!

    My changes: I used dairy-free cream cheese, added spinach and roasted garlic. YUM!
  • SapiensPisces
    SapiensPisces Posts: 992 Member
    I made this last weekend with a few tweaks and it was excellent! Thanks for the recipe!

    My changes: I used dairy-free cream cheese, added spinach and roasted garlic. YUM!

    Awesome!

    So glad you enjoyed it!
  • Mrsstacie123
    Mrsstacie123 Posts: 5 Member
    Bump