french dinner date

hubby and i have planned a nice evening out tonight at 'mateo', a french restuarant. i can't wait!
our choices:

first course
honeycrisp apple & chestnut bisque
curried hazelnuts, creme fraiche

warm duck confit & fall chicories salad
chiogga beets, marinated sheep's milk feta, pickled cherries

second course
house made ricotta gnocchi
local delicata squash & organic mushroom "bolognese", sage brodo, grana

grilled colordao lamb tenderloin
truffled beluga lentils, slow roasted tomatoes, thyme jus

third course
maple‐orange pound cake
poached black figs, vanilla syrup

local pumpkin creme brulee
spiced turbinado sugar, pecan butter cookie

just wanted to share the yumminess with you! hope you have something fun and tasty planned for tonight too.