Awesome Recipe! Thank you MFP friends!

I cannot remember what post I got this recipe from, but it was just too good not to share!

Crock Pot Cabbage Roll Casserole

1 head of cabbage
1 lb lean ground turkey
1 tsp ground thyme
1 jar Prego Light Smart (or any other light tomato sauce)
1 cup dry instant brown rice

1. Brown ground turkey in pan.
2. Shred entire head of cabbage (I used my food processor)
3. In large bowl, mix cooked turkey, thyme, sauce, and brown rice. Mix well. (I put a small amount of water in the sauce jar and shook it, then poured it in as well).
4. Take shredded cabbage and layer it at the bottom of the crock pot.
5. Add layer of turkey sauce mix.
6. Layer cabbage again
7. Layer turkey sauce mix again.
8. Cook on low 5-6 hours

5 HEAPING servings (about 1 1/2 cups)
262 Cals
2g Saturated fat
31g Carbs
6g Fiber
21g Protein


Thank you again for the recipe!!!