The reason I love frozen meals...
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That is a good idea for a specific craving ! For my taste the portions are too small and I don't like the additives and sodium. But I like to cook and challenge myself with coming up with meals that work for me. I think it can really be helpful to people to keep their calories under control, especially when they don't have time/desire to cook.0
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One frozen meal every 2 weeks is not going to ruin your kidneys. Just saying.
I'll re-iterate so it's clear. That's a correct statement assuming that, unlike the poster above, the food you cook and consume at home actually has less sodium. If not, it's just perpetuating dysfunction in different packaging.0
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