Your best Spinach recipes???

Spinach namul

http://koreanfood.about.com/od/sidedishesbanchan/r/sigumchinamul.htm

Or just sauteed with garlic, salt and a scant amount of butter.

Spinach stuffed chicken with (brown) rice pilaf
chicken breast pounded to about 1/4 inch thick, wilt 2 or 3 cups spinach (I cheat and use the microwave for a few seconds)
I mix the spinach with 1/4 cup fat free sour cream and 1/4 cup mozzarella, then spoon the mixture onto the chicken, then I fold it over, wrap it in turkey bacon and bake for 35-45 mins at 350, I typically make 3 or 4 of these at a time depending on how big the pieces of chicken end up when hammered down (or butterfly cut if you are lazy like me)
Then I cut up carrot, onion, celery and mince some garlic and boil it with brown rice, substituting chicken broth for 1/2 the water because I don't add salt to anything
If its a little dry I make a white wine sauce using 1 tbs butter, 1/2 cup white wine, shallots, and some garlic.
I never measure garlic because the amount I use will depend on the day and how I feel.
The leftover fresh spinach goes on the salad
I should mention that the cooking time varies, if they are really stuffed it can take longer, I always cut into them to make sure they are done