EU food safety body sees no new health risk from aspartame
Replies
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Still tastes awful.
so does splenda...0 -
Still tastes awful.
so does splenda...0 -
my tastes buds go splenda>apartame>stevia>saccharin.
Though aspartame/acesulfame potassium are the evil concoction in my favorite diet sodas.0 -
my tastes buds go splenda>apartame>stevia>saccharin.
Though aspartame/acesulfame potassium are the evil concoction in my favorite diet sodas.0 -
Still tastes awful.
so does splenda...
Yep. Although stevia is ok in my protein powder.0 -
In to save as reference.
Not sure what aspartame tastes like. I have had a few different brands of diet soda and some were good and some were terrible. Dont think it was the aspartame that was to blame.0 -
Come on you guys, don't you know the scientists are in on it? Everyone knows science is just a conspiracy that you shouldn't trust.
(...joke.)0 -
Shocking
http://www.efsa.europa.eu/en/press/news/131210.htm
http://www.efsa.europa.eu/en/efsajournal/pub/3496.htm“This opinion represents one of the most comprehensive risk assessments of aspartame ever undertaken. It’s a step forward in strengthening consumer confidence in the scientific underpinning of the EU food safety system and the regulation of food additives”, said the Chair of EFSA’s Panel on Food Additives and Nutrient Sources Added to Foods (ANS Panel), Dr Alicja Mortensen.
Experts of ANS Panel have considered all available information and, following a detailed analysis, have concluded that the current Acceptable Daily Intake (ADI) of 40mg/kg bw/day is protective for the general population. However, in patients suffering from the medical condition phenylketonuria (PKU), the ADI is not applicable, as they require strict adherence to a diet low in phenylalanine (an amino acid found in proteins).
Following a thorough review of evidence provided both by animal and human studies, experts have ruled out a potential risk of aspartame causing damage to genes and inducing cancer. EFSA’s experts also concluded that aspartame does not harm the brain, the nervous system or affect behaviour or cognitive function in children or adults. With respect to pregnancy, the Panel noted that there was no risk to the developing fetus from exposure to phenylalanine derived from aspartame at the current ADI (with the exception of women suffering from PKU).
The opinion makes clear that the breakdown products of aspartame (phenylalanine, methanol and aspartic acid) are also naturally present in other foods (for instance, methanol is found in fruit and vegetables). The contribution of breakdown products of aspartame to the overall dietary exposure to these substances is low.
Bump to buffer the impact of the recent diet soda fear mongering threads0
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