Need Weight Watcher Recipes

http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=89521

this is MY favorite favorite chili i have ever had!!!! im not on WW anymore but we still eat it and i made it all the time!

Haven't made this, but it's from the weight watchers website...reviews say you may need to up the seasonings to taste

Skillet Beef and Beer Stew

POINTS® Value: 5
Servings: 4
Preparation Time: 20 min
Cooking Time: 40 min
Level of Difficulty: Easy

This hearty one-pot meal can be prepared in just one hour. Double the recipe and freeze for too-busy-to-cook days.

Ingredients

1 spray(s) olive oil cooking spray
12 oz lean beef round, roast, cut into cubes
1 medium onion(s), chopped
1 medium bell pepper(s), chopped
2 medium garlic clove(s), minced (or 1 tsp jarred minced garlic)
2 medium potato(es), peeled and diced
24 medium baby carrots, about 1/2 lb
1 cup(s) fat-free beef broth
8 oz light beer
1/4 cup(s) fat-free evaporated milk
2 Tbsp cornstarch
1 tsp paprika

Instructions
Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.


Stir in potatoes, carrots, broth and beer; bring to a boil, reduce heat, cover and simmer until meat is tender, about 30 minutes.


Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more. Yields about 1 1/2 cups per serving.

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