Going out for Italian! Help!
ShannonBEarley
Posts: 94 Member
How do you eat pasta responsibly? I'm headed to an Italian restaurant for a work function. For dinner. How do you eat at a pizza and pasta place and still stay on track? And without being seen as that crazy dieter! I work in an office of Very skinny people and I just don't want to questions. Any ideas? Suggestions?
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Does the restaurant you're going to publish calories? If it does, just choose whatever you want that's in your calories for the day.
If not, I'd personally just go for a margherita pizza, and don't worry about the possibility of going over for one day.0 -
I love pasta and pizza!!! :drinker:
If this were me I'd first try to find a menu online so I could plan ahead. If no online menu, I would just pick something reasonable when I got there. If it's a meal for myself (not a pizza being split) I would probably eat at most half of it and take the rest home. If it were a pizza I would slowly eat at most 2 slices. I would also enjoy myself and not sweat it too much; it's only one meal :flowerforyou:0 -
Eat what you would before, only less of it.0
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Eat and then worry about it afterwards. If you do exercise the beauty of this is that you have better control as you can just compensate for any inevitable periodic overeating.0
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Most restaurants have all their nutritional info on their website0
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Italian doesn't mean pasta.
Look for something that contains a grilled meat (chicken, beef, pork, fish) and vegetable and skips the pasta or heavy sauces. Chains like Olive Garden have low-calorie menus, and "real" Italian restaurants inevitably have lots of non-pasta meals including fish.0 -
Not all Italian food is pizza and pasta, there are some great salads that have tuna or another protein on them, and most restaurants womt have a problem adding a piece of protein to any of their salads0
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It's part of life! I have had this happen to me, and as the others have suggested, it's only one meal. Opt for the best choice you have, and enjoy. I've gone out and enjoyed 2 slices of pizza and a glass of wine and weighed in a few days later, and no effects to be had. As long as it's just one meal, and you get right back on your food and exercise program, it's all good!0
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if you want pasta - try asking for 1/2 the amount of pasta. I usually do that. And I actually find it yummier because you still have the same amount of sauce and meat!0
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could always skip pasta and go with a chicken or fish dish or salad0
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Here's my go-to meal for dining out--no matter the type of place.
I order a big salad with a chicken breast and cheese on top.
It is satisfying.
For me, that's just me, when I eat pasta I gain weight--so I don't--and I don't miss it.
Good luck.0 -
Eat a smaller portion. A serving of pasta is about 1 cup which I think is about what fits in the palm of your cupped hand. Or you could eat something else like Marsala or something grilled. Italians just don't eat pasta you know.0
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Don't wear a white shirt.0
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Italians don't live on pizza and pasta and are much slimmer than other population groups. If you know how do eat in a healthy way you can do it in an Italian restaurant too. Your brain won't be removed at the entrance.0
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I will typically skip the bread (which I really really love) and then order whole wheat pasta and typically a meat sauce and I ask for the lunch size portion (if available). The other option is to order a large salad with chickin in it.
Or if it really is just a once in a while thing or a real treat just order what you want and realize that unless you are eating there everyday it probably won't change your weight too much. You can always control your portion, only you are putting the fork to your mouth.0 -
I totally understand, there are times when I like to keep my eating choices to myself and not answer questions about it. I suggest the salad of course, it will usually come with an available vinaigrette, maybe a Portabello chicken breast with vegetables in stead of pasta.0
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Thank you everyone! I looked at the menu ( no nutrition information - I am sure it would be scary if it were there!) I have a couple of good, non crazy options and if there is some pasta - half it! I have a plan!0
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Agreed. I have a plan, now I just need to stick to it! Wood grilled salmon & asparagus - and 1/2 the risotto!0
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Thank you everyone! I looked at the menu ( no nutrition information - I am sure it would be scary if it were there!) I have a couple of good, non crazy options and if there is some pasta - half it! I have a plan!
Have you tried just Googling the Restaurant's name with the word 'calories' or looking elsewhere on their site? A lot of places don't put calories on the menu, but do publish them elsewhere. The restaurant might not publish them, of course, just saying if you've only checked the menu they might be elsewhere.0 -
Most restaurants will make substitutions if you ask. I went to an Italian restaurant a couple of weeks ago and asked if they would substitute the pasta side with steamed broccoli and there was no problem.0
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We eat at an Italian restaurant just about every Friday night from Nov to mid-April.
My tips:
1 - Skip the bread, unless you are capable of eating just one small slice with no butter (I will have one small piece that I save for dipping in my sauce). :smile
2 - Eat your salad, but rather than use the "house" dressing or whatever, ask for oil and vinegar (and use lots of vinegar with just a little bit of oil).
3 - Order a half portion of whatever you decide to get (my go-to dish is a type of pasta called "hats" or Orechetti). Chicken Marsala or Franchese are my backups (I love their haddock franchese, but they won't do a half order of it, and fish doesn't reheat well for me) Try to avoid dishes that are smothered in cheese (like chicken parm, lasagna, ravioli, etc). I just put a little grated parm on my hats.
4 - Only eat HALF of your half order. Take the rest home and have it for lunch or dinner the next day. :happy:
5 - Skip dessert, unless it is a special occasion - in which case, make sure you split it with someone.
Following this has allowed me to still eat my favorite foods at my favorite restaurant weekly for 6 months out of the year, and still lose over 40 pounds in the last year.0 -
I went out for Italian the other night (ok, I went to the Olive Garden.. lol). I allowed myself a breadstick, but I got salad (watch the dressing, it can be the worst part), and cappellini pomodoro. Light tomato sauce on pasta, with grilled chicken. I ate about 1/3 and took the rest home. Enjoy yourself and those you are with without over-indulging, but get something that you will enjoy and don't deprive yourself!0
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Not all Italian food is pizza and pasta, there are some great salads that have tuna or another protein on them, and most restaurants womt have a problem adding a piece of protein to any of their salads
was going to say this :laugh: OP if you're going to an "Italian" restaurant then you're screwed .. if you're going to a real Italian restaurant then it should be fairly easy.0 -
Not all Italian food is pizza and pasta, there are some great salads that have tuna or another protein on them, and most restaurants womt have a problem adding a piece of protein to any of their salads
was going to say this :laugh: OP if you're going to an "Italian" restaurant then you're screwed .. if you're going to a real Italian restaurant then it should be fairly easy.
And if she went to a real italian restaurant, why would she pass up the pasta that is likely made in house and pretty awesome?0 -
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And if she went to a real italian restaurant, why would she pass up the pasta that is likely made in house and pretty awesome?0 -
If you're going to drink wine, only have one glass - other than that, stick to water as far as beverages go.
Try to skip the bread/butter that comes out before the meal if you can, or if you're able to eat just one piece and want to spend a few calories there, go for it (I have a hard time eating just one... the Pringles effect, I guess).
If you want pasta, go for it but get a pasta with a red sauce as opposed to a butter and/or cream sauce... and/or ask for light sauce (light as in less, not as in diet).
Sub steamed veggies somewhere if possible.
If getting meat, choose a non-breaded option.
OR - dedicate yourself to exercising the equivalent of buring 2000 extra calories during the next few days, and have whatever you want (within reason... since at least for me it would be possible to go over 2000 cal if I was really gorging myself).
I have been staying in Italy the past few months for work, and for the most part I cook for myself (both to be healthy and to save money - I've got my wedding in a few months to be saving up for!), but I do go out with coworkers every once in a while. I've had a glass or two of wine with my meal, and have had pastas, a few even with a light amount of creamy sauce, and this has not dereailed my progress - BUT, I only go out very rarely, so between my workouts and otherwise very healthy eating, these few meals are a-o-k.
Also, I choose to not eat bread or pasta often for a couple reasons - one is the relatively high calorie content (I know, I know, a cup of pasta doesn't have That many calories... but it sure has more than a cup of cauliflower, and I probably wouldn't stick to one cup anyhow... and I love cauliflower with sauces on it), but the other is that I've found that eating breads and pastas make me, personally, feel bloated, weighed down, and sluggish for a couple days after eating them. That's just me - I have friends who have similar experiences and other friends who eat bread and pasta regularly and are happy and healthy :-) So, I'm not advocating for or against bread/pasta, just giving my personal experiences with it.
I hope you really enjoy your Italian meal, and hope you stick to general healthy eating at least the rest of the week even if you splurge at this meal, and don't waste much energy beating yourself up if you end up eating more than you'd planned... long-term success usually includes many ups and downs :-)0
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